Best Pizza Places in Nha Trang: Where to Go for a Proper Slice
Words by
Pham Thi Hoa
Best Pizza Places in Nha Trang: Where to Go for a Proper Slice
I have lived in Nha Trang for over a decade, and if there is one thing I have learned, it is that this coastal city has quietly built up a pizza scene that surprises almost everyone who arrives expecting only seafood and pho. The best pizza places in Nha Trang range from tiny family-run spots on backstreets to polished restaurants along the beachfront promenade, and after years of eating my way through them all, I can tell you exactly where to go for a proper slice. Whether you are a local expat who has been here for years or a visitor spending a week on the bay, this Nha Trang pizza guide will take you to the spots that actually deliver on flavor, atmosphere, and value.
1. L'Italian — Tran Phu Street, near the beachfront
L'Italian sits right on Tran Phu, the main beach road, and it has been serving wood-fired pizzas since before most of the newer places even opened. The owner, an Italian-Vietnamese couple, brought a proper wood-burning oven from Naples, and you can taste the difference the moment a Margherita comes out of it. The crust has that slightly charred, blistered edge that you only get from real wood fire, and the San Marzano tomato sauce is imported directly from Campania.
The Vibe? Relaxed beachfront dining with a small covered terrace facing the sea breeze.
The Bill? 180,000 to 280,000 VND for a standard pizza.
The Standout? The Diavola with spicy salami, made with their own chili oil.
The Catch? The outdoor tables fill up fast after 7 PM on weekends, and the wait can stretch to 30 minutes without a reservation.
Most tourists walk right past the small alley entrance because the signage is modest. The real insider move is to ask for the "chef's special" pizza, which rotates weekly and never appears on the printed menu. L'Italian connects to Nha Trang's history as a city that has always welcomed foreign influences, from the Cham temples to the French colonial architecture, and this place carries that spirit forward through food.
2. Veranda — Nguyen Thien Thuat Street
Veranda is a French-Vietnamese bistro that most people associate with wine and steak, but their pizza program is one of the top pizza restaurants Nha Trang has to offer. Located on Nguyen Thien Thuat, the street locals call "restaurant row," Veranda uses a stone deck oven and sources mozzarella from a dairy supplier in Da Lat. The result is a pizza that feels more European than American, with thinner crusts and restrained toppings that let the ingredients speak.
The Vibe? Upscale-casual, with indoor air conditioning and a small garden patio.
The Bill? 200,000 to 350,000 VND per pizza.
The Standout? The Truffle Pizza with wild mushrooms and a drizzle of black truffle oil.
The Catch? They close for a mid-afternoon break between lunch and dinner, so showing up at 3 PM means you will be standing in front of a locked door.
The best time to visit is weekday lunch, around 11:30 AM, when the kitchen is fresh and the dining room is half empty. A detail most visitors miss is that Veranda offers a "pizza and wine" pairing suggestion on a chalkboard near the bar, curated by the French co-owner. This place reflects the broader character of Nguyen Thien Thuat itself, a street that has evolved from a quiet residential lane into the culinary heart of the city.
3. Yo Cafe — Tran Quang Khai Street
Yo Cafe is where I send people who want to know where to eat pizza Nha Trang style, meaning a place that blends Vietnamese sensibility with Italian technique. Tucked on Tran Quang Khai, a side street that runs parallel to the beach, Yo Cafe is run by a Vietnamese chef who trained in Ho Chi Minh City and then spent a year in Rome. The pizzas here use a 72-hour fermented dough, and the toppings sometimes include Vietnamese ingredients like lemongrass chicken or caramelized fish sauce.
The Vibe? Small, artsy, with mismatched furniture and local artwork on the walls.
The Bill? 120,000 to 200,000 VND per pizza.
The Standout? The Lemongrass Chicken pizza with fresh herbs and a light chili glaze.
The Catch? There are only about eight tables, and the single oven means orders take 20 to 25 minutes during peak hours.
The insider tip here is to come on a Tuesday evening, when the chef experiments with off-menu specials. I once had a pizza topped with braised pork belly and pickled green papaya that was among the best things I have eaten in this city. Yo Cafe represents a newer generation of Nha Trang dining, one that is not afraid to mix traditions and create something that belongs to neither Italy nor Vietnam but to this specific place.
4. Alchimisto — Nguyen Thien Thuat Street
Alchimisto is primarily known as one of the best coffee shops in Nha Trang, but their small kitchen turns out a surprisingly solid pizza that has earned a loyal following among locals. Also on Nguyen Thien Thuat, this place occupies a narrow storefront with a minimalist interior and a focus on quality over quantity. The pizza menu is short, usually four or five options, and they use a countertop electric oven that produces a crisp, evenly cooked crust.
The Vibe? Quiet, coffee-shop energy with soft music and a few communal tables.
The Bill? 100,000 to 170,000 VND per pizza.
The Standout? The Margherita, made with fresh basil from their own small herb box near the window.
The Catch? The space is tiny, and if two groups are already seated, you may need to wait outside, which in the midday heat is not ideal.
The best time to come is late morning, around 10 AM, when the coffee is fresh and the kitchen has just started firing pizzas for the day. Most tourists never think to order pizza at a coffee shop, which is exactly why this spot stays under the radar. Alchimisto fits into the broader story of Nha Trang's cafe culture, which has grown rapidly over the past decade as the city has become a hub for digital nomads and long-stay travelers.
5. Galangal — Tran Phu Street
Galangal is a Thai-Vietnamese restaurant on Tran Phu that most people visit for the curries and stir-fries, but their Thai-inspired pizza is a sleeper hit on the menu. The kitchen uses a standard gas oven, but the flavor combinations are anything but standard. Think tom yum pizza with shrimp, or a green curry base with chicken and Thai basil. It is the kind of fusion that could easily feel gimmicky, but the kitchen here has the skill to pull it off.
The Vibe? Bright, modern, with a mix of tourists and local families.
The Bill? 150,000 to 250,000 VND per pizza.
The Standout? The Tom Yum Pizza with prawns, kaffir lime, and a coconut cream drizzle.
The Catch? The pizza menu is only available after 5 PM, so lunch visitors will not see it listed.
The insider detail is that the chef adjusts the spice level based on who is ordering, so if you want the full Thai heat, you need to say so explicitly. Galangal sits in the middle of the tourist strip, and it reflects Nha Trang's position as a city that absorbs flavors from across Southeast Asia and makes them its own. This is a place where the broader character of the city, open, adaptive, and unafraid of mixing things up, shows up on the plate.
6. The Waterfront Beach Club — Tran Phu Street, south end
The Waterfront Beach Club occupies a prime spot on the southern end of Tran Phu, right where the beach curves toward the fishing harbor. This is where the top pizza restaurants Nha Trang list gets a little more upscale, with ocean-view seating and a menu that leans toward international comfort food. Their pizza is cooked in a brick oven imported from Italy, and the dough is made in-house daily. The toppings are generous, and the portions are large enough to share.
The Vibe? Beach club energy, with sunbeds, cocktails, and a DJ on weekend afternoons.
The Bill? 250,000 to 400,000 VND per pizza.
The Standout? The Seafood Pizza with local squid, shrimp, and a garlic-white wine sauce.
The Catch? Prices are noticeably higher than elsewhere on this list, and the weekend crowd can make service slow and inconsistent.
The best time to visit is a weekday late afternoon, around 4 PM, when the sun is softening and the happy hour menu kicks in. A detail most tourists do not know is that the kitchen will customize any pizza with extra toppings from the seafood market down the road, if you ask the manager directly. The Waterfront connects to Nha Trang's identity as a beach city that caters to both budget backpackers and luxury travelers, and this place sits firmly in the latter camp.
7. Nha Trang Xanh — Hoang Hoa Tham Street
Nha Trang Xanh is a small, family-run restaurant on Hoang Hoa Tham, a street in the northern part of the city that most tourists never explore. This is where I go when I want pizza that feels homemade, because that is essentially what it is. The owner learned to make pizza from an Italian friend who lived in Nha Trang years ago, and the recipe has not changed much since. The oven is a basic gas model, the dough is hand-stretched, and the cheese is a mix of local and imported mozzarella.
The Vibe? Homey, with plastic chairs, a TV playing Vietnamese variety shows, and a family atmosphere.
The Bill? 80,000 to 150,000 VND per pizza.
The Standout? The Four Cheese pizza, which uses a blend that includes a local Vietnamese soft cheese that adds a subtle tang.
The Catch? The location is a 10-minute drive from the beach area, and there is no English menu, so pointing at pictures or using a translation app is necessary.
The best time to visit is early evening, around 5:30 PM, before the dinner rush fills the small dining room. Most visitors to Nha Trang never make it to this part of the city, which is exactly why it retains a local feel that the beachfront has largely lost. Nha Trang Xanh represents the quieter, everyday side of the city, the one that exists behind the tourist posters and resort brochures.
8. Pizza 4P's — Vincom Plaza, Tran Phu
Pizza 4P's is a well-known Vietnamese chain with locations in Ho Chi Minh City, Da Nang, and Hanoi, and the Nha Trang branch sits inside Vincom Plaza, the main shopping center on Tran Phu. What sets 4P's apart is their "from farm to table" philosophy, they operate their own cheese factory in Da Lat and grow their own herbs. The Nha Trang location uses a wood-fired oven, and the menu includes both classic Italian options and Vietnamese-inspired creations.
The Vibe? Modern, clean, and family-friendly, inside an air-conditioned mall.
The Bill? 180,000 to 320,000 VND per pizza.
The Standout? The "4P's Special" with a mix of four house-made cheeses and fresh herbs.
The Catch? Being inside a mall means you are eating pizza under fluorescent lights, and the ambiance lacks the character of the independent spots on this list.
The insider tip is to visit during the weekday lunch set, which includes a pizza, a drink, and a side salad for a fixed price that saves you about 50,000 VND compared to ordering separately. Pizza 4P's arrival in Nha Trang a few years ago signaled the city's growing importance in Vietnam's dining landscape, a place no longer seen as just a beach stopover but a destination in its own right.
9. The Sailing Club — Tran Phu Street, beachfront
The Sailing Club is one of the most established beachfront restaurants in Nha Trang, and while it is better known for its seafood and cocktails, the pizza menu deserves a mention in any complete Nha Trang pizza guide. The kitchen uses a standard commercial oven, but the quality of ingredients is high, and the portions are generous. The setting, right on the sand with the sound of waves in the background, elevates the experience beyond what the food alone might deliver.
The Vibe? Beachfront sophistication, with white tablecloths and a sunset view.
The Bill? 220,000 to 380,000 VND per pizza.
The Standout? The Prosciutto and Arugula pizza with shaved Parmesan and a balsamic reduction.
The Catch? The beachfront premium is real, you are paying as much for the view as for the food, and the prices reflect that.
The best time to come is for sunset, around 5:30 to 6:30 PM, when the sky over the bay turns orange and the temperature drops to something comfortable. A detail most tourists miss is that the kitchen will prepare a "surprise pizza" if you tell them your preferences and let them decide, a option that has produced some of my most memorable meals here. The Sailing Club has been part of Nha Trang's beachfront for years, and it carries the history of a city that has long understood the power of a beautiful setting to make even simple food feel special.
10. BBQ Chicken Nha Trang — Le Thanh Ton Street
BBQ Chicken is a Korean chain with a location on Le Thanh Ton, a busy street in the city center. While chicken is obviously the main draw, their pizza menu is a curious and surprisingly decent addition, reflecting the Korean tendency to blend Western and Asian flavors. The pizzas here are thin-crust, slightly sweet, and topped with ingredients like bulgogi beef, sweet potato, and corn mayonnaise.
The Vibe? Bright, fast-casual, with Korean pop music and a young crowd.
The Bill? 100,000 to 180,000 VND per pizza.
The Standout? The Bulgogi Pizza with marinated beef, mozzarella, and a drizzle of sesame oil.
The Catch? The pizza is a side attraction here, and the kitchen prioritizes chicken orders, so pizza can take a while during busy periods.
The best time to visit is mid-afternoon, between 2 and 4 PM, when the lunch crowd has cleared and the dinner rush has not yet started. Most tourists associate Korean fried chicken with this brand and never look at the pizza menu, which means you will often have the pizza oven to yourself. BBQ Chicken's presence on Le Thanh Ton reflects the growing Korean influence in Nha Trang, driven by the large number of Korean tourists and the direct flights from Seoul that have made this city one of the most popular Vietnamese destinations for Korean travelers.
When to Go / What to Know
If you are planning a pizza-focused trip around Nha Trang, here is what I have learned from years of eating at these spots. The best time to visit most of these places is during the dry season, from January to August, when the weather is predictable and outdoor seating is comfortable. During the rainy season, from September to December, some of the smaller places reduce their hours or close entirely, so check ahead.
For the best prices, aim for weekday lunches, when set menus and discounts are most common. Weekends, especially Saturday evenings, are the busiest times at the beachfront locations, and waits of 30 to 45 minutes are normal at L'Italian, The Waterfront, and The Sailing Club. If you are staying in the city center, Hoang Hoa Tham and the northern neighborhoods offer the best value, with pizzas often 30 to 50 percent cheaper than what you will pay on Tran Phu.
One final insider note: many of the smaller pizza places in Nha Trang are active on Zalo, the Vietnamese messaging app, and will respond to messages faster than they will answer a phone call. If you want to reserve a table or ask about daily specials, sending a quick Zalo message a few hours ahead is the local way to do it. This is a city that runs on relationships and direct communication, and a little effort to connect on local terms will always be rewarded with better service and sometimes a complimentary starter or dessert.
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