Best Craft Beer Bars in Alanya for Serious Beer Drinkers

Alanya is not the first city that comes to mind when you think of Turkish craft beer culture. Most visitors arrive expecting endless Efes and Bomonti on every corner, and they are not wrong. But over the past several years, a small but determined community of brewers and bar owners has been quietly building something worth paying attention to. If you know where to look, the best craft beer bars in Alanya offer a drinking experience that rivals what you would find in Istanbul or Izmir, with the added bonus of sea breezes and mountain views that those cities simply cannot match.

I have spent the better part of three years visiting every spot in Alanya that pours something other than the standard industrial lager. Some of these places are polished and professional. Others are rough around the edges in the best possible way. What they all share is a genuine passion for beer that goes beyond slapping a craft label on a mass-produced bottle. This guide is for the serious drinker who wants to know exactly where to go, what to order, and when to show up.

The Craft Beer Scene in Alanya: How It Got Here

To understand where craft beer stands in Alanya today, you have to understand the city itself. Alanya has always been a place shaped by outsiders. The Seljuks built the fortress that still dominates the skyline. The Ottomans left their mark on the old town's narrow streets. And for the last two decades, European expatriates and Russian-speaking residents have poured into the coastal neighborhoods, bringing with them a taste for things that the local hospitality industry was not quite ready to serve.

The first wave of craft beer interest came from these expat communities. German, Dutch, and British residents who had settled in Alanya's Mahmutlar and Tosmur neighborhoods started asking for something beyond the usual Turkish lager options. A few bar owners listened. They began importing small-batch European craft beers, and eventually a couple of local entrepreneurs decided to start brewing themselves. The scene is still small, maybe a dozen venues that take craft beer seriously, but it is growing faster than most people realize.

What makes Alanya's craft beer culture distinct is its informality. You will not find the kind of rigid beer-menu formalism you see in Berlin or Portland. Here, the bartender might pull you a sample of something new without being asked. The owner might sit down at your table and explain the hop profile of a beer he brewed in a converted garage. It is personal in a way that larger cities have largely lost.

The Vibe? A grassroots movement disguised as a night out.

The Bill? Expect to pay between 80 and 150 Turkish lira per craft pour, depending on the venue and the beer.

The Standout? The sense that you are witnessing something still being built, not something already finished.

The Catch? Hours can be inconsistent. Some places close unexpectedly during the off-season, and social media pages are often the only way to confirm they are open.

Local Breweries Alanya: The Production Side

Before diving into the bars themselves, it is worth understanding the local breweries Alanya has produced. The city does not yet have a large-scale craft brewery in the way that Ankara or Istanbul does, but there are a handful of microbrewery Alanya operations that supply taps across the city. These are small operations, often run by one or two people, and they tend to focus on approachable styles like pale ales, wheat beers, and session IPAs that appeal to the broadest possible audience.

The most notable local brewing effort has come from small-batch producers in the inland neighborhoods around Alanya, particularly near the road toward Gündoğmuş. These brewers often lack the licensing and distribution networks to sell in mainstream supermarkets, which means their beer flows almost exclusively through a small network of sympathetic bar owners. This is actually good news for the visitor, because it means the freshest local beer is almost always found on tap at the bars listed in this guide, not on a shelf.

One thing most tourists would not know is that several of these local brewers got their start by attending homebrewing workshops organized through Alanya's Chamber of Commerce around 2018 and 2019. Those workshops brought in a brewing consultant from Izmir, and at least three of the people who attended are now producing beer commercially on a small scale. The craft beer scene here has a traceable origin story, and the people involved are happy to tell it if you buy them a drink.

Craft Beer Taps Alanya: The Bars That Pour With Purpose

Now to the venues themselves. These are the places where you will find the best craft beer taps in Alanya, listed roughly in order of how strongly I would recommend them to a visitor who cares about what is in the glass.

1. Beer Moji, Atatürk Caddesi, City Center

Beer Moji sits on Atatürk Caddesi, the main commercial artery that runs through central Alanya. It is easy to walk past if you are not paying attention, because the signage is modest and the entrance is narrow. But step inside and you will find one of the most committed craft beer selections in the city. The owner, a Turkish man in his thirties who spent two years working in bars in Amsterdam, curates a rotating list of taps that includes both Turkish microbrewery products and imported European craft beers.

The interior is small, maybe eight tables, with exposed brick walls and a long wooden bar that dominates the room. They typically have six to eight craft taps running at any given time, and the selection changes every few weeks. When I last visited in late 2024, they were pouring a local IPA from a small producer in Antalya, a Belgian tripel, and a dry English stout that was exceptional. The food menu is limited to bar snacks and a few hot dishes, but the beer is the clear focus.

The best time to visit is on a weekday evening after 8 PM, when the after-work crowd has thinned out and you can actually talk to the bartender about what is on tap. Weekends get loud and crowded, and the small space fills up fast. One detail most tourists would not know is that Beer Moji occasionally hosts informal tasting events on Sunday afternoons, announced only through their Instagram page. These events sometimes feature beers from local breweries Alanya has never poured before, and they are free to attend.

The Vibe? A Amsterdam brown cafe compressed into a Turkish storefront.

The Bill? 90 to 140 lira per craft beer, depending on style and origin.

The Standout? The rotating tap list and the owner's genuine knowledge of every beer he serves.

The Catch? The space is tiny. If you arrive after 10 PM on a Friday or Saturday, expect a 20-minute wait for a table.

2. The Pub Alanya, İskele Caddesi, Near the Harbor

The Pub Alanya is located on İskele Caddesi, just a short walk from the old harbor and the iconic Red Tower. This location gives it a natural tourist foot traffic, but do not let that fool you into thinking it is a tourist trap. The Pub has been a fixture in Alanya's drinking scene for years, and while it is not exclusively a craft beer bar, it has steadily expanded its craft selection and now dedicates a significant portion of its taps to local and imported microbrewery options.

The space is larger than Beer Moji, with both indoor seating and a terrace that overlooks the harbor road. The craft selection here leans toward approachable styles, which makes it a good entry point for visitors who are curious about craft beer but not yet committed to the hoppiest options on the menu. They usually carry a local wheat beer and at least one IPA from a Turkish microbrewery, alongside a rotating selection of German and Belgian imports.

The best time to visit is early evening, between 6 and 8 PM, when you can grab a terrace seat and watch the fishing boats come in. The harbor light at that hour is spectacular, and the beer tastes better when you have a view. One insider detail: the bartender on weekday shifts is a former homebrewer who competed in a regional competition in Antalya. Ask him about it and he will happily walk you through the beer list with a level of detail that most bartenders cannot match.

The Vibe? A harbor-side pub that happens to take beer seriously.

The Bill? 85 to 130 lira for craft options, slightly less for standard lagers.

The Standout? The terrace view combined with a solid, if not exhaustive, craft selection.

The Catch? During peak summer months, the terrace gets extremely hot until the sun drops below the buildings around 7:30 PM. Arrive earlier and you will be sweating into your IPA.

3. Eski Ev Bar, Kuyularonu Neighborhood, Old Town

Kuyularonu is Alanya's old town, a maze of narrow streets that climb the hillside below the fortress. It is the neighborhood most tourists associate with Alanya's history, and it is where you will find Eski Ev Bar, a venue that occupies the ground floor of a restored Ottoman-era house. The name translates roughly to "Old House Bar," and the setting lives up to it. Stone walls, low ceilings, and a small courtyard with a lemon tree make this one of the most atmospheric drinking spots in the city.

Eski Ev Bar does not have the largest craft beer selection in Alanya, but what it has is carefully chosen. They typically stock three or four craft options alongside a broader list of Turkish and international beers. The emphasis is on quality over quantity, and the owner has a particular fondness for sour beers and farmhouse ales, which you will rarely find elsewhere in the city. On my last visit, they had a Turkish-brewed Berliner Weisse that was tart, refreshing, and perfectly suited to the warm evening.

The best time to visit is after 9 PM, when the old town's evening energy picks up and the courtyard fills with a mix of locals and visitors. The bar is a favorite among Alanya's small community of artists and musicians, and you will sometimes find live acoustic sets on Thursday nights. One detail most tourists would not know is that the courtyard has a second level, accessible by a narrow staircase in the back, that most visitors never notice. It seats maybe six people and offers a view over the rooftops of the old town. Ask the staff if it is available.

The Vibe? Drinking beer in someone's very cool grandmother's house.

The Bill? 95 to 150 lira for craft beers, reflecting the premium setting.

The Standout? The courtyard, the sour beer selection, and the occasional live music.

The Catch? The old town streets are confusing to navigate at night, and the bar is not well signposted. Save the location on your phone before you set out.

4. Draft House Alanya, Cumhuriyet Caddesi, City Center

Draft House Alanya is the most polished craft beer venue in the city, and it is the one most likely to surprise visitors who did not expect to find this level of beer culture on the Turkish Riviera. Located on Cumhuriyet Caddesi, the city's other main commercial street, Draft House opened relatively quickly and with clear ambition. The interior is modern and well-lit, with a long bar, high ceilings, and a chalkboard menu that lists every beer on tap with its style, ABV, and country of origin.

They typically carry eight to twelve craft taps, the largest selection in Alanya, and the range is impressive. On any given night you might find a local pale ale from a microbrewery Alanya producer sitting alongside a Czech pilsner, an American IPA, and a Belgian strong ale. The staff are trained to make recommendations based on your preferences, and they pour samples without being asked. The food menu is also more substantial here, with burgers, wings, and a few Turkish-inspired bar dishes that pair well with the beer selection.

The best time to visit is on a weeknight, when the atmosphere is relaxed and you can take your time working through the menu. Weekends bring a younger crowd and a louder energy, which is fun but less conducive to serious beer appreciation. One insider detail: Draft House has a loyalty program that most tourists never learn about. If you are in Alanya for more than a few days, ask for the card. After every tenth beer, you get a free pour, and the program works for craft and standard options alike.

The Vibe? The craft beer bar you wish existed in every Turkish coastal city.

The Bill? 100 to 160 lira per craft beer, at the higher end of Alanya's range.

The Standout? The breadth of the tap list and the knowledgeable staff.

The Catch? It is popular, and the central location means it fills up fast. Parking on Cumhuriyet Caddesi is essentially impossible after 7 PM, so walk or take a taxi.

5. Mahmutlar Craft Corner, Namık Kemal Caddesi, Mahmutlar

Mahmutlar is the neighborhood east of central Alanya that has the highest concentration of European expatriates. It is where many of the German, Dutch, and Scandinavian residents who shaped Alanya's craft beer demand actually live, and Mahmutlar Craft Corner is their local. Located on Namık Kemal Caddesi, the neighborhood's main commercial strip, this bar is unassuming from the outside but has a devoted following among the expat community.

The craft selection here is smaller than at Draft House, usually four to five taps, but the choices are well considered. The owner has direct relationships with several small Turkish breweries and occasionally gets exclusive batches that you will not find elsewhere in Alanya. The atmosphere is casual and communal, with a mix of Turkish and European regulars who treat the bar as a neighborhood living room. English and German are spoken as freely as Turkish, which makes it an easy place to settle in if you are a foreign visitor.

The best time to visit is on a weekday evening, when the regulars are in full swing and the conversation flows as freely as the beer. Sunday afternoons are also popular, particularly among the expat crowd. One detail most tourists would not know is that the bar hosts a monthly "brewer's night" where a local producer comes in to present new beers and take feedback. These events are informal and open to anyone, and they are one of the best ways to connect with the people driving Alanya's craft beer scene forward.

The Vibe? Your neighborhood pub, if your neighborhood happened to be full of beer-obsessed expats.

The Bill? 80 to 120 lira per craft pour, slightly cheaper than central Alanya.

The Standout? The community feel and the occasional exclusive local brews.

The Catch? The location is a 15-minute taxi ride from central Alanya, and the surrounding area is not particularly scenic. You go for the beer, not the view.

6. Tosmur Tap House, Tosmur Coastal Road, Tosmur

Tosmur is the neighborhood west of central Alanya, quieter and more residential than Mahmutlar, with a long coastal road that runs along the water. Tosmur Tap House sits on this road, and it is the kind of place you might walk right past if you did not know it was there. The signage is small, and the entrance opens directly onto the sidewalk. But inside, you will find a compact bar with a serious approach to craft beer and a clientele that skews toward long-term residents rather than short-term tourists.

The tap list is modest, usually three or four craft options, but the owner rotates them frequently and is always experimenting. He has a particular interest in barrel-aged beers and stouts, and if you visit more than once during a trip, you are likely to find something completely different each time. The bar itself is simple, with a few tables, a television that is usually tuned to football, and a cooler behind the bar that holds a selection of bottled craft beers from across Turkey and Europe.

The best time to visit is in the late afternoon, between 4 and 7 PM, when the coastal road is at its most pleasant and you can sit outside with a beer and watch the Mediterranean. One insider detail: the owner sources several of his craft beers directly from a microbrewery Alanya area producer who does not distribute through normal channels. These beers are available only at Tosmur Tap House and one other bar in the city, making this a destination for anyone interested in trying something truly local.

The Vibe? A no-frills neighborhood bar with unexpectedly good beer.

The Bill? 75 to 110 lira per craft beer, the most affordable on this list.

The Standout? The barrel-aged and stout selections, and the direct-from-brewery sourcing.

The Catch? The outdoor seating is right on the sidewalk, which means traffic noise and exhaust from passing vehicles. Not ideal for a quiet, contemplative beer.

7. Hisar Pub, Hisar Mahallesi, Near the Fortress

Hisar Mahallesi is the neighborhood that wraps around the base of Alanya's fortress hill, and it is one of the most historically rich areas in the city. Hisar Pub sits on a quiet street just below the fortress walls, and it draws a mixed crowd of history buffs, local residents, and the occasional tourist who wanders up from the harbor. The pub itself is small and warmly decorated, with photographs of old Alanya on the walls and a jukebox that plays a mix of Turkish and Western rock.

The craft beer selection is limited, usually two or three options, but the owner makes up for the small list with careful curation. He favors Turkish microbrewery products and has a good relationship with a producer in the Antalya region that supplies him with a rotating pale ale and a seasonal special. The rest of the menu is standard Turkish bar fare, but the setting and the beer make it worth the visit.

The best time to visit is in the early evening, before the fortress area gets busy with tour groups. The streets around Hisar Pub are quiet and atmospheric at that hour, and you can walk up to the fortress walls afterward for a view of the city lit up at night. One detail most tourists would not know is that the pub's back room, which is not always open, contains a small collection of antique beer bottles and brewing equipment that the owner has gathered over the years. Ask to see it if the room is available.

The Vibe? A history lesson with your beer.

The Bill? 85 to 125 lira for craft options.

The Standout? The fortress-adjacent location and the owner's antique collection.

The Catch? The craft selection is small, and on busy nights the two or three options can run out. Arrive early if you have your heart set on something specific.

8. Marina Craft Bar, Alanya Marina, Eastern Harbor

Alanya's marina is the city's most upscale area, lined with yachts, restaurants, and bars that cater to a wealthier clientele. Marina Craft Bar fits right into this setting, with a sleek interior, a waterfront terrace, and a craft beer list that is designed to impress. It is the most expensive venue on this list, and the crowd reflects that, but the beer selection is genuinely good and the setting is hard to beat.

They carry six to eight craft taps, with a mix of Turkish microbrewery products and imported European beers. The list leans toward premium styles, including Belgian strong ales, imperial stouts, and barrel-aged sours. The food menu is also more ambitious here, with seafood dishes and Mediterranean small plates that are designed to pair with the beer. The staff are professional and attentive, and the overall experience is closer to what you would find in a high-end Istanbul bar than anything else in Alanya.

The best time to visit is on a weeknight in the shoulder season, between May and June or September and October, when the marina is lively but not overwhelmed with summer tourists. The terrace is the place to sit, particularly at sunset. One insider detail: the bar offers a "flight" option that lets you sample four craft beers for a fixed price, which is a good way to explore the list without committing to full pours. This option is not listed on the main menu, so you have to ask for it.

The Vibe? Craft beer meets yacht club.

The Bill? 120 to 180 lira per craft beer, the highest in Alanya.

The Standout? The waterfront terrace and the flight option for sampling.

The Catch? The prices are steep by Alanya standards, and the atmosphere can feel a bit sterile compared to the more characterful bars elsewhere in the city. You are paying for the location as much as the beer.

When to Go and What to Know

Alanya's craft beer scene operates on a seasonal rhythm that is important to understand if you are planning a visit. The peak season runs from May through September, when all of the venues listed above are reliably open and the tap lists are at their fullest. The off season, from November through March, is a different story. Some bars reduce their hours, others close entirely for weeks at a time, and the craft beer selection at those that remain open can shrink to just one or two options.

The sweet spot for a craft beer focused visit is late May, early June, September, or early October. The weather is warm enough for terrace seating, the summer tourist crowds have not yet peaked or have already thawed, and the local breweries are usually producing their seasonal beers during these months. July and August are fine for beer quality but bring intense heat and packed venues, which can diminish the experience at smaller bars like Beer Moji or Eski Ev Bar.

Currency is the Turkish lira, and most craft beer bars in Alanya accept both cash and card. However, a few of the smaller venues, particularly in Mahmutlar and Tosmur, are cash only. It is always worth carrying some lira with you. Tipping is not obligatory but is appreciated, and rounding up the bill or leaving 10 percent is standard practice.

One final local tip: if you are serious about exploring Alanya's craft beer scene, follow the venues on Instagram rather than relying on Google Maps or other directories. The Turkish craft beer community is active on Instagram, and bar owners use the platform to announce new tap arrivals, special events, and unexpected closures. It is the most reliable real-time source of information you will find.

Frequently Asked Questions

Are there any specific dress codes or cultural etiquettes to keep in mind when visiting local spots in Alanya?

Alanya is a coastal tourist city with a relaxed atmosphere, and most craft beer bars have no formal dress code. Smart casual is perfectly acceptable everywhere on this list. However, Turkey is a Muslim-majority country, and while Alanya's bar scene is liberal by national standards, it is respectful to dress modestly when walking through conservative neighborhoods to reach a venue. Public intoxication is frowned upon and can attract police attention, so pace yourself. During Ramadan, some bars may adjust their hours or tone down their outdoor music out of respect, though this is more common in residential areas than in tourist zones.

What is the one must-try local specialty food or drink that Alanya is famous for?

Beyond beer, Alanya is known for its citrus fruits, particularly the Alanya orange, which is grown in the surrounding region and available fresh from October through March. As for food, the city's signature dish is "hamsili pilav," a rice dish made with fresh anchovies caught in the Mediterranean. It is a coastal specialty that you will find in local restaurants throughout the city. For something to pair with craft beer, try "tantuni," a spiced meat wrap that is essentially Alanya's answer to the kebab, widely available from street vendors and small eateries for around 60 to 90 lira.

Is the tap water in Alanya to drink, or should travelers strictly rely on filtered water options?

Tap water in Alanya is technically treated and safe by municipal standards, but most locals and long-term residents do not drink it directly. The water has a high mineral content and a noticeable taste that many people find unpleasant. Bottled water is inexpensive and available everywhere, typically costing 5 to 10 lira for a 1.5-liter bottle at a market. Most restaurants and bars serve filtered or bottled water by default. If you are staying for an extended period, buying large 19-liter water dispensers from local delivery services, which cost around 30 to 50 lira per refill, is the most economical option.

Is Alanya expensive to visit? Give a realistic daily budget breakdown for mid-tier travelers.

Alanya is moderately priced by Turkish standards, though it has become more expensive since 2022 due to inflation and currency fluctuations. A mid-tier traveler should budget approximately 1,500 to 2,500 Turkish lira per day, covering accommodation in a decent hotel or rental apartment for around 600 to 1,000 lira, meals at local restaurants for 400 to 700 lira, transportation by dolmus or taxi for 100 to 200 lira, and drinks including craft beer for 300 to 500 lira. A single craft beer at the venues listed in this guide costs between 75 and 180 lira, so a night of beer sampling can add up quickly. Budget an extra 200 to 300 lira for incidentals and entrance fees to attractions like the fortress or boat tours.

How easy is it to find pure vegetarian, vegan, or plant-based dining options in Alanya?

Vegetarian options are relatively easy to find in Alanya, as Turkish cuisine includes many plant-based dishes such as "mercimek çorbası" (lentil soup), "pide" with cheese or vegetable toppings, and various meze plates. However, fully vegan options are more limited. Most craft beer bars on this list offer some vegetarian snacks like fries, hummus plates, or mixed nuts, but dedicated vegan menus are rare. The city center has a small number of restaurants that cater specifically to vegetarian and vegan diets, and these are more common in the Mahmutlar area where European dietary preferences have influenced the local food scene. Learning the Turkish phrase "etsiz ve sutsuz" (without meat and without dairy) is helpful when ordering at standard restaurants.