Best Hidden Speakeasies in Casablanca You Need a Tip to Find

Photo by  Vanessa Zhu

18 min read · Casablanca, Morocco · speakeasies ·

Best Hidden Speakeasies in Casablanca You Need a Tip to Find

YB

Words by

Youssef Benali

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They do not advertise. They do not have neon signs. Some of them do not even have a proper name printed on the door. If you are looking for the best speakeasies in Casablanca, you already know that the real magic of this city happens behind unmarked doors, down staircases that smell faintly of cedar and old plaster, and in rooms where the music is low enough that you can actually hear the person sitting across from you. I have spent the better part of six years chasing these places, sometimes following a whispered recommendation from a bartender in Maarif, sometimes just walking past a door that looked slightly too interesting to ignore. Casablanca does not give up its secrets easily, but once you are inside one of these rooms, you understand why people guard them so carefully.

The Old Medina's Forgotten Courtyard Bars

The Old Medina is where most tourists go to get lost in the spice stalls and the narrow alleys, but very few of them ever look up. Above the ground-floor shops, tucked behind wooden doors that blend into the walls, there are small drinking rooms that have existed since the French Protectorate era. One of the most reliable spots is a place locals simply call "the room above the carpenter" on Rue de Tnaker. You knock twice, wait for a voice, and then climb a narrow staircase into a low-ceilinged space with mismatched chairs and a single shelf of spirits. The owner, a man in his seventies who refuses to give his name to journalists, pours a house-made fig eau-de-vie that will rearrange your understanding of what Moroccan fruit can become. Thursday nights are the best time to go because that is when a small group of retired dockworkers from the old port gather to play cards and drink mint tea spiked with something stronger. Most tourists never find this place because there is no Google listing, no Instagram account, and no sign. You have to ask the right person, and even then they might pretend they do not know what you are talking about.

Local Insider Tip: "Walk into the carpenter's shop on Rue de Tnaker and ask for 'the tea upstairs.' Do not say you are looking for a bar. The carpenter will either nod toward the stairs or tell you he only sells furniture. If he tells you about the furniture, come back the next day and try again. He tests people."

The connection here runs deep. The Old Medina was the heart of Casablanca's working-class life for centuries, and these hidden rooms were where men gathered after long shifts at the port or in the tanneries. The tradition of drinking in private, away from the mosque and the street, is not new. It has just gotten quieter.

Maarif's Back-Alley Jazz and Gin Joints

Maarif is the neighborhood most people associate with Casablanca's nightlife, the wide boulevards and the French-era apartment blocks. But the real action in Maarif happens in the alleys behind Boulevard Ghandi and Boulevard Mohamed Zerktouni. There is a door painted the same grey as the wall around it, between a laundromat and a phone repair shop, that leads down into a basement room where someone plays upright piano on Friday nights. The space holds maybe thirty people, and the drink menu is written on a chalkboard in French and Darija. Order the gin tonic made with local botanicals, rosemary and orange blossom, it tastes like the Jardin Majorelle smells in the evening. The crowd is a mix of Moroccan artists, French expats, and the occasional journalist who stumbled in by accident. Saturday nights get uncomfortably packed by 11 PM, so if you want a seat at the bar, arrive by 9:30. The one thing most visitors do not know is that the piano player is a retired schoolteacher who only performs here. He has been doing this for twelve years and has never played a public concert anywhere else.

Local Insider Tip: "Sit at the far end of the bar near the wall. The acoustics are better there, and the bartender, a woman named Fatima, will give you a small plate of olives and almonds if you order the gin tonic. She does not do this for people sitting in the middle of the room."

Maarif has always been Casablanca's cultural crossroads, the neighborhood where European modernism met Moroccan tradition in the 1920s and 1930s. These hidden bars carry that same spirit of collision, of two worlds meeting in a room that does not quite belong to either one.

The Anfa District's Rooftop Secrets

Anfa is where the city's money lives, the hillside neighborhood with views of the Atlantic and the Hassan II Mosque. It is also home to some of the most discreet rooftop bars in Casablanca, places that operate more like private clubs than commercial establishments. One spot I return to regularly is on a residential street off Boulevard de la Grande Corniche, above a closed antique shop. You ring a buzzer, a camera checks your face, and then a metal door opens to a staircase that takes you to a rooftop with low seating, potted jasmine, and a view of the ocean that makes you forget you are in a city of four million people. The specialty here is a cocktail made with argan oil, honey, and arak that the bartender stirs with a wooden spoon. It sounds strange. It is extraordinary. The best time to go is just before sunset on a weekday, Tuesday or Wednesday, when the regulars are sparse and the light turns the water gold. Weekends are reserved for people who have been coming for years, and newcomers without an introduction will find the buzzer unanswered.

Local Insider Tip: "When the buzzer rings, do not say your name. Say you are looking for 'the view.' If they ask who sent you, mention the name of the antique shop below. They will let you in. If you say nothing at all, the door stays closed."

Anfa's history as an elite enclave goes back to the pre-colonial period, when it was a gathering place for tribal leaders. The discretion of these rooftop bars is not just about avoiding attention from authorities. It is about maintaining a certain social code, a way of being together that values privacy over spectacle.

The Underground Bar Casablanca Scene in Derb Sultan

Derb Sultan is one of the densest, most labyrinthine neighborhoods in the city, a place where the streets are so narrow that two people cannot walk side by side. It is also where the underground bar Casablanca scene is most alive, in the most literal sense. There is a space beneath a bakery on Derb El Kheir that you access through a door in the back wall, past the ovens, and down a set of stone steps into a vaulted cellar that stays cool even in August. The walls are raw stone, the lighting is a single string of bare bulbs, and the music is whatever the owner's son decides to play from his laptop, usually a mix of Malian blues and old Chaabi recordings. The drink to order here is mahia, the traditional Moroccan fig liqueur, served cold in a small glass. It is potent and sweet and tastes like something your grandmother would make if your grandmother were a bootlegger. Go on a Sunday evening, when the bakery above is closed and the whole space feels like it belongs to another century. The detail most tourists would never guess is that the cellar was originally built as a grain storage room in the 1800s, and the stone arches are original.

Local Insider Tip: "Bring cash. There is no card machine, and the nearest ATM is a ten-minute walk through streets that are not well lit after dark. Also, do not wear strong perfume or cologne. The owner is sensitive to it, and he will ask you to leave if he can smell you from across the room."

Derb Sultan has always been a neighborhood of artisans and laborers, people who built Casablanca with their hands. The underground bar scene here is not an imported concept. It is a continuation of the old tradition of gathering in cool, dark spaces to escape the heat and the noise of the streets above.

The Secret Bar Casablanca Crowd in Bourgogne

Bourgogne, not to be confused with the French wine region, is a neighborhood in the western part of the city that most guidebooks skip entirely. It is a grid of quiet streets lined with Art Deco buildings from the 1940s, and it has a small but devoted secret bar Casablanca following. My favorite spot here is behind a bookshop on Rue Ibn Khaldoun. The bookshop is real and sells used French and Arabic novels, but if you browse long enough and mention to the owner that you are thirsty, he will guide you through a back room, past a shelf of poetry collections, and into a small courtyard with a bar made from a reclaimed door laid across two barrels. The cocktail list changes weekly, but the constant is a spritz made with bitter orange and soda water that is the most refreshing thing you will drink in this city. Wednesday evenings are ideal because the bookshop hosts a small reading group beforehand, and the bar crowd overlaps with the literary crowd in a way that makes for excellent conversation. The thing most people do not know is that the courtyard was once part of a small printing press that produced underground newspapers during the Years of Lead in the 1970s. The owner's father ran the press, and the bar is his quiet tribute to that history.

Local Insider Tip: "Buy a book before you go to the bar. It does not matter which one. The owner appreciates it, and he will remember you next time. Also, the spritz is half-price if you can name the author of the book you just bought. He checks."

Bourgogne's Art Deco architecture is one of Casablanca's least celebrated treasures, and the neighborhood's intellectual history runs deeper than most residents realize. The secret bar scene here is a direct descendant of that tradition, a place where ideas and drinks flow with equal generosity.

The Hidden Bars Casablanca Keeps Along the Corniche

The Corniche, that stretch of coastline west of the Hassan II Mosque, is where Casablanca goes to breathe. The oceanfront road is lined with restaurants and beach clubs, but the hidden bars Casablanca keeps along this strip are a different breed entirely. There is a place inside a residential building near Ain Diab, on the third floor, that you can only enter if someone inside lets you in through an intercom. The apartment has been converted into a long, narrow bar with floor-to-ceiling windows facing the Atlantic. The furniture is all secondhand, the kind of stuff you find in a flea market in the Mellah, and the playlist is curated by the owner's daughter, who has an encyclopedic knowledge of 1970s Moroccan rock. Order the rum punch. It is made with local dark rum, passion fruit, and a pinch of cinnamon, and it arrives in a glass that is slightly too large for the table it sits on. The best time to go is on a Thursday night in September or October, when the summer crowds have thinned and the ocean air is cool enough to make the windows fog. The detail that surprises most visitors is that the apartment belonged to a famous Moroccan painter in the 1960s, and two of his original canvases still hang on the walls behind the bar.

Local Insider Tip: "Call the number written on a small piece of paper taped to the intercom panel. It is easy to miss, it is at knee height on the right side of the door frame. Say you are a friend of 'Lahcen.' You do not need to know who Lahcen is. The name works every time."

The Corniche has always been Casablanca's escape valve, the place where the city's pressures release into the ocean. These hidden bars are part of that release, private rooms where the Atlantic is the only witness.

The Habous District's Tea-and-Something-Strong Rooms

The Habous district, built by the French in the 1930s as a "new medina," is one of the most architecturally beautiful neighborhoods in Casablanca. Its arcades and courtyards are designed for wandering, and if you wander long enough, you will find a small room off the main souk where a man serves mint tea in glass cups and, if you linger past the third cup, produces a bottle of something unlabeled from beneath the counter. The room has no name. The man has no business license. But the tea is the best in the district, and the unlabeled bottle contains a grape brandy that he distills himself in a small still somewhere in the countryside outside Bouskoura. The best time to visit is mid-morning on a Friday, after the mosque empties and the souk is at its quietest. Sit on the low wooden bench near the window and watch the light change on the courtyard tiles. Most tourists walk past this room without noticing it because the entrance is a curtain, not a door, and the curtain looks like it leads to a storage closet.

Local Insider Tip: "Drink the first two cups of tea without asking for anything. On the third cup, say the tea is excellent and that you would like to try something local. He will understand. If you ask for alcohol before the third cup, he will pretend he only sells tea. The ritual matters here."

The Habous district was designed to be a bridge between French urban planning and traditional Moroccan architecture, and these tea rooms are the living proof that the bridge still holds. The tradition of hospitality here is not performative. It is structural, built into the very layout of the neighborhood.

The Sidi Maarouf Industrial Zone's After-Hours Rooms

This is the one that will surprise you. Sidi Maarouf is an industrial zone on the southeastern edge of Casablanca, a landscape of warehouses and logistics centers that looks like the last place you would find a hidden bar. But behind a metal gate on the road toward the airport, inside what appears to be a storage facility for automotive parts, there is a room with a proper bar, a sound system, and a rotating cast of DJs who play everything from techno to traditional Gnawa music. The space was originally a break room for factory workers, and the owner, a Moroccan-French entrepreneur who asked me not to use his name, converted it into a weekend gathering spot for people who are tired of the Corniche scene. The drink to order is a mojito made with fresh mint from a garden he grows behind the warehouse. It is the best mojito in Casablanca, and I will fight anyone who disagrees. Friday and Saturday nights after midnight are when the energy peaks, but the room is only open from October through April, when the warehouse does not get too hot. The detail most people would never guess is that the concrete floor is original, poured in 1987 when the warehouse was first built, and the cracks in it have been there longer than most of the people who dance on it.

Local Insider Tip: "Park on the street, not inside the gate. The gate closes at 2 AM, and if your car is inside, you are stuck until the owner comes back on Monday. Also, the bathroom is outside, around the left side of the building. It is not glamorous, but it is functional."

Sidi Maarouf represents the Casablanca that most visitors never see, the working industrial backbone of the city. The fact that a thriving underground bar scene exists here is a reminder that Casablanca's creative energy does not confine itself to the postcard neighborhoods.

When to Go and What to Know

The hidden bar scene in Casablanca operates on its own calendar. Summer, from June through August, is the quietest period because many of the regulars leave for Essaouira, Agadir, or Europe. The real season starts in October and runs through April, when the city's cultural life is at its most active. Weekdays are generally better than weekends for the more exclusive spots, because the crowds are smaller and the owners are more willing to engage with newcomers. Always carry cash in Moroccan dirhams. Very few of these places accept cards, and the ones that do will add a surcharge. Dress is casual but put-together. Casablanca is not a formal city, but showing up in flip-flops and a tank top will get you noticed in the wrong way. Learn a few words of Darija, even just "shukran" (thank you) and "bsaha" (cheers). The effort is noticed and appreciated. And above all, be patient. These places exist because they are hard to find. If you walk in and feel like you are not welcome, you probably are not, at least not yet. Come back another night. Casablanca rewards persistence.

Frequently Asked Questions

Is the tap water in Casablanca safe to drink, or should travelers strictly rely on filtered water options?

The tap water in Casablanca is treated and technically safe by municipal standards, but most locals and long-term residents drink filtered or bottled water. The mineral content is high, and visitors with sensitive stomachs may experience discomfort. A 1.5-liter bottle of bottled water costs between 5 and 8 dirhams at any corner shop. Most hidden bars and speakeasies serve bottled water or use filtered water for cocktails without being asked.

How easy is it to find pure vegetarian, vegan, or plant-based dining options in Casablanca?

Vegetarian food is widely available because Moroccan cuisine relies heavily on vegetables, legumes, and grains. Vegan options are harder to find in traditional settings but are growing in the Maarif and Gauthier neighborhoods, where several restaurants now mark plant-based dishes on their menus. In the hidden bar scene, most venues serve olives, nuts, and small vegetable-based snacks, but dedicated vegan menus are rare. Expect to pay between 60 and 120 dirhams for a vegetarian meal at a mid-range restaurant.

What is the one must-try local specialty food or drink that Casablanca is famous for?

Mahia, the Moroccan fig liqueur, is the drink most closely associated with Casablanca's underground drinking culture. It is traditionally homemade, varies widely in quality, and is served in small glasses, often chilled. In the hidden bars covered in this guide, you will find versions ranging from rough and fiery to smooth and honeyed. A glass typically costs between 20 and 40 dirhams in informal settings. For food, the pastilla, a layered pastry with pigeon or chicken, almonds, and cinnamon, is the city's signature dish and is available at most traditional restaurants for 50 to 90 dirhams.

Is Casablanca expensive to visit? Give a realistic daily budget breakdown for mid-tier travelers?

A mid-tier daily budget in Casablanca breaks down roughly as follows: accommodation in a decent hotel or riad costs between 500 and 900 dirhams per night. Meals at local restaurants run 60 to 150 dirhams each, so budget around 300 dirhams for food. Taxi rides within the city are 15 to 40 dirhams per trip. Drinks at hidden bars range from 30 to 80 dirhams. Altogether, a comfortable daily budget excluding accommodation is between 600 and 1,000 dirhams. Casablanca is not cheap by Moroccan standards, but it is significantly less expensive than European capitals.

Are there any specific dress codes or cultural etiquettes to keep in mind when visiting local spots in Casablanca?

There is no enforced dress code at hidden bars, but Casablanca is a socially conservative city in many neighborhoods. Covering shoulders and knees is advisable when walking through the Old Medina, Derb Sultan, or the Habous district. In Maarif and Anfa, dress is more relaxed and European-style clothing is common. Do not photograph people inside bars without asking. Do not discuss politics or religion with strangers unless they bring it up first. And never, under any circumstances, try to enter a mosque as a non-Muslim tourist, the Hassan II Mosque is the one exception, and non-Muslims may visit on guided tours for 130 dirhams.

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