Best Halal Food in Gili Islands: A Complete Guide for Muslim Travelers

The best halal food in Gili Islands found me before I ever set foot on the island, carried on the smoke of a charcoal grill drifting from a warung near the harbor. I had just stepped off the fast boat from Bali, tired and hungry, when someone handed me a plate of nasi goreng wrapped in banana leaf and grease stained paper. I stood there on the sandy lane, eating with my fingers, and I was already hooked.

This small island chain, Gili Trawangan, Gili Meno, and Gili Air, feels like it was designed for halal restaurants Gili Islands. The majority local Sasak population on the islands is Muslim, and the halal food scene is broad rather than meek. Whether you eat for 10,000 rupiah at a family warung or 300,000 at a fine dining grill, you can eat with confidence almost everywhere. You will not need to bargain with worry on your tongue.

You are checking for halal certified Gili Islands labels when you are not just tasting the food. This guide is a personal account of the places I came to know through taste and repeated visits. Some changed my idea of cheap comfort, some taught me about local tradition, and a few served seafood so fresh it almost felt alien after years spent eating in big city canteens.

Halal food in Gili Islands is not just about convenience, it is how you connect to the islands as a traveller.

First Night Feast at Scallywags Beach Bar and Kitchen

On my very first evening on Gili Trawangan, drawn by the sound of live percussion and cold beer, I walked straight past six other places before I reached Scallywags Beach Bar. The kitchen behind the open bar turns out a seafood BBQ that will refuse to let go of your tongue. I ordered a whole reef fish, snapper, grilled with sambal and wrapped in banana leaf, served with mee goreng.

What made it unforgettable was not just the fish itself, but how the staff explained which small boats caught it that morning. The owners know the local fishermen by name, and on busy weekdays, when the boats leave at dawn and return with the tide, freshest batches arrive by mid-morning. Sundays are easily the best time to visit because locals come by for the live music nights, and the atmosphere around that beachside area feels like a block party made on hay. The fried squid, sotong goreng, is another item that you should order early, because by sunset it is gone.

If you only eat once around the east coast of Gili Trawangan beach, make it this place. Real, halal food, cooked over charcoal, sitting barefoot under big old coconuts.

Local Insider Tip: "When you arrive at Scallywags, ask the server for the 'special santan fish curry'. It is not on any menu, but the kitchen will be willing to prepare it for you if there are fish in fresh today."

Muslim friendly halal food Gili Islands at Raja Bakery and Cafe

I only got to Raja Bakery after my third trip because someone in a rented bicycle seat half an hour down beach road originally told me. Tucked beside the island’s small mosque near Gili Air harbor, Raja Bakery quietly serves halal certified Gili Islands bread, pastry, and desserts that refuel better than many full restaurants.

Every item I tested, bakso ball pastry, pandan cookies, and custard bread, tasted homemade because they are. If you want quick halal comfort between snorkeling or travel, this is where to go. A small plate of savory bakso pastries costs around 15,000 rupiah and keeps me full for two hours. Around 8 or 9 in the morning, they display the day’s freshest cakes.

Mid-afternoon is a good time to visit if you prefer less crowding, but I almost always find the locals reappearing around Maghrib prayers to stock up on items to break their fasts. During Ramadan, the menu grows even better with special Ramadan treats like dates cake, martabak, and kolak.

This small bakery does not make it onto most food blogs, but people who live on the islands rely on it week to week.

The best time to show up is in the late afternoon before the evening surries walk into the bakery. If you ever stop by Raja Bakery, try ordering the banana walnut loaf with a hot milk coffee before hitting the road.

Beach Harbor Road and the Grilling Row

The east coast harbor road of Gili Trawangan might seem the same to first timers, all of it all smooth packed sand, but the rows of open air warungs and the charcoal smoke slayers are all different. On the section just behind the main jetty, families set up small grills in front of their warungs and each stall competes fiercely to win the best halal food in Gili Islands reputation.

This is where I tried my first ayam taliwang marinated chicken, a Sasak specialty from nearby Lombok. Grilled chunks marinated in chili, shrimp paste, and garlic, served with extra spicy sweet soy. This is comfort food for islanders themselves, and almost every stall on that row is halal. Many display printed menus and prices in several languages, and if you are in doubt, they put a printed certificate on their wall.

Around 5 PM is the best time to grill walk, before the crowd turns into long lines. The stall closest to the main jetty area, near warung Color Cloud, has seating right on the sand because it is more stable during high tide.

Be careful ordering near the bars at night. Not every corner is halal, but the row near Gili Trawangan harbor is careful about it, and asking in advance never hurts. Late evenings on weekends, the action starts earlier and vendors run out faster.

Local Insider Tip: "Stalls just past the traditional market area close early if there are no customers, so head to the Gili Trawangan harbor before 7am in the morning if you want breakfast nasi uduk from the row vendors."

Halal restaurants Gili Islands experience at Rumput Luxury Restaurant

Most tourists picture Gili Trawangan as a backpacker beach party island, but Rumput quietly dismisses that. Situated on the western side of Gili Trawangan, it is a fancy restaurant with white upholstered tables, a minimalist line of decor, and a fixed menu that places Indonesian flavors on a pan of silver plating.

My old traveling friend ordered the wagyu rendang, slow cooked for hours until it fell apart like butter and the thick sauce just slide across the table and yet I had a memory like that within seconds of tasting. The prawn in butter, sambal matah, was just as good, and everything on the menu can be confirmed halal.

Dinner is stylish and quiet after 7pm, but you should come around 6:30 PM on a weekday to get the best table on the outer ring, where you can watch the sunset roll right down behind the line of distant boats away from the beach.

Rumput is connected to the islands evolution from party isle to something more mature. The owners told me they opened to prove that local food in Gili Islands can be both halal, and refined without losing its Sasak roots.

If you are visiting Rumput, order the turmeric and lemongrass cocktail before your meal. It is almost always the best drink on the menu.

Local Insider Tip: "Mention any food allergies or dietary restrictions when you book ahead. The chef at Rumput will quietly improvise a dish off menu for you that you can request at the start of your meal."

Muslim Friendly Food Gili Trawangan at Bebek Dangdut Warung

On my second visit to Gili Trawangan, I went searching for duck at someone’s advice and I ended up at Bebek Dangdut. Along the sandy path between the harbor and central village, under a worn but proud little neon sign, the warung’s half open kitchen covers the lane in smoke from its wood fire grill. Fried duck is the main card, crispy, heavily spiced, and served with steamed rice and an overflowing plate of sambal.

A whole bebek goreng will set you back around 80,000 to 100,000 rupiah. It is a heavy dish, meant to be shared, and ordering duck with a side of sayur lodeh, coconut vegetable stew, rounds out the meal perfectly. What I love about Bebek Dangdut is that it starts mornings as a breakfast joint before switching into full duck mode around midday.

I returned a second time around 1 PM and the line out front was already growing. Weekends especially, you need to arrive early or expect a seven min wait at least, the small dining area fills up quickly. They start cooking fresh batches of duck around 11 AM, so showing up between 11:30 and 12:30 PM gets you the hottest and most recently fried portion.

Bebek Dangdut has been around long enough to know its role, serving cheap halal food in Gili Islands to both family locals and budget travelers trying to match their habits.

Some nights the power cuts in the kitchen parts, but they keep cooking over wood anyway, so do not worry if the lights flicker halfway through your duck.

Halal certified Gili Trawangan experience at Meccan Warung

Meccan Warung sits a little back from the main beach on the south side of Gili Trawangan, in an area where local families eat and few tourists wander during midday. It is small, just a few plastic chairs and one long serving table near the kitchen. When I first saw the handwritten board menu, all in Indonesian, and only two other guests, I felt I had found something special.

I ordered a full plate of nasi campur, rice with small portions of grilled chicken, sambal, tempeh, tofu, and vegetables, that cost 25,000 rupiah. The portion was large, the sambal was very fragrant, and every ingredient tasted freshly cut and cooked that morning. During Ramadan, this warung can change its character completely, turning into a nightly fast breaking starting point when locals line up with plastic boxes.

Meccan Warung is halal certified Gili Islands standard, and the kitchen almost proudly displays its framed religious certificate inside. Every item cooked there uses halal ingredients, and there is absolutely no alcohol in any cooking sauce or marinade.

Mornings are the quiet hours here, but the best time to visit is in the early evening before Maghrib, when family and local workers start to line up for something casual. During Ramadan, expect a queue at sundown and arrive before 5:30 PM or risk selling out of popular side dishes.

The warung has been operating for over a decade without any big renovation, just the same cook, and that consistency is precisely why locals stop by every week.

Local Insider Tip: "If you want the sweetest iced tea here, ask for teh manis dingin with extra jasmine. The warung uses loose jasmine leaf tea, not bottles, and it changes the whole drink."

Halal Food in Gili Meno, The Quiet Island Culture

Gili Meno is the smallest and quietest of the three islands, and my switch to halal restaurants Gili Islands there is almost effortless. Along the north coast beach path, a loosely defined warung cluster occasionally appears between coconut palms and low white picket fences near the salt lake area.

When the tide is right and the sea is calm, I sit down at a small family shop near the path behind the lake. There, a young woman and her mother grill fresh squid and fish on a small charcoal pit built right in front of their house. You point at the morning catch laid on ice, choose a chili or garlic marinade, and wait twenty minutes.

The cost is around 50,000 to 70,000 rupiah for a full seafood plate. What astonishes most is the simplicity. Grilled catch, steamed rice, sliced cucumber, and small spoon of sambal on the side. No heavy flavor packets, no MSG, just locally grown chilis and garlic paste.

Gili Meno has no loud bars, no big tourist hubs. Food is unrushed, and many households rely on halal cooking traditions passed down for decades. Much of the Muslim friendly food in Gili Islands is anchored in these smaller family warungs you will never find on a blog.

Early afternoons are a good time to show up on Gili Meno, after the snorkel boats return and families start preparing evening meals. If the tide is low and boats are docked, expect fresher selections.

Local Insider Tip: "Bring your own small bottle of clean drinking water when you eat at the small Gili Meno warungs. Most family places sell only soda or tea unless you ask."

Nasi Ayam Gili Air, a Broader Muslim Scene

On Gili Air, the central village road hosts one of the best halal food in Gili Islands experiences I have found. Nasi Ayam, a simple open-air eatery on the sandy lane near the path to the eastern beach, focuses on one thing, grilled chicken rice, and it does it perfectly.

I ordered a plate with half a chicken piece drenched in sweet soy and house sambal, and ate it under a low hanging light while families strolled past on the lane. The whole experience felt more like sitting in someone’s home backyard than a restaurant. A plate of nasi ayam here costs around 30,000 rupiah and comes with a small bowl of rice soup and lime water.

The server told me that this warung had been feeding local construction workers for years before the tourist boom and switched focus only in the last few years. The kitchen is open until 10 PM most nights but starts setting up around 4 PM, so evenings are the most active time. Friday evening is the busiest window, when local families dine together after Jumat prayers.

Gili Air has a heavier Sasak population than Gili Trawangan, which means a tighter connection to traditional halal food prep methods. Do not be surprised if the owner asks about your origin and offers you extra chili just in case.

Local Insider Tip: "Ask whether the sambal is dari kemarin (from yesterday) or baru hari ini (fresh today). Nasi Ayam makes two batches, and the fresh made that day packs more aroma."

Warungs of Gili Trawangan Night Market

When the sun fully sets, Gili Trawangan transforms along a few sandy lanes near the mosque in central village. The night market area, really a loose assembly of portable wood frame stalls and canvas tarps lit by hanging bulbs, is where the best halal food in Gili Islands comes to life after dark.

I came here the first time at 8:30 PM on a Saturday and almost walked home overwhelmed. Every stall fired the smell of grilled corn, satay, martabak stuffed pancake, and fried noodles across the entire lane. All meat I saw displayed was chicken, fish, or goat. Ham and pork were nowhere in sight.

A small plate of goat satay is around 25,000 to 40,000 rupiah depending on portion size. The martabak manis, thick stuffed pancake with chocolate and peanut, is around 30,000 and best eaten right off the griddle while it is hot and chewy. Fried gorengan snacks, tofu, tempeh, banana, are sold in sets of ten pieces starting from 5,000 rupiah.

Arrive between 7:30 and 9:00 PM for the widest spread of food. After 10 PM, the more popular items like satay and noodles run low.

There are no English language signs almost anywhere, so a willingness to point and smile will help more than any app. The stalls rotate weekly, but the location near the mosque stays the same year round.

The market scene connects to Gili Trawangan’s roots as a fishing community that fed itself in open air gatherings long before hotels and backpacker bars reshaped the east side of the island.

Local Insider Tip: "Find the stall run by the older woman in the white hijab near the eastern corner. She makes the best martabak manis in the market but leaves early if she sells out, so come before 9 PM on weekends."

Halal Breakfast Culture in Gili Islands Mornings

Early mornings on the three islands belong to mosque calls, fishermen, and halal breakfast. Along the main island path of Gili Air and sections of Gili Trawangan central village, small families and single stall vendors start food preparation between 5:30 and 6:00 AM.

My favorite morning discovery was bubur ayam, chicken porridge, sold from a small cart. The owner cooks a large pot of rice congee in the night before and adds shredded chicken, crisp fried shallots, celery, and soy in the morning. A bowl here is around 15,000 to 20,000 rupiah, filling enough that I walked two full island trails afterward.

Another staple is nasi uduk, coconut milk rice, with small omelettes, tempeh, and sambal. Local workers eat this around 6:30 AM before cycling to jobs at beach hotels. On Fridays, you can find vendors close to the mosques with heavier breakfast options since many people eat before midday prayers.

The halal food in Gili Islands morning culture is not about fancy cafes, just family halal preparation and simple speed. Showing up early outside of tourist season increases your chances of being invited to sit with local families and share a plate.

In Ramadan, pre dawn sahur meals replace the usual breakfast scene. Some warung vendors will offer small rice and fish boxes to go by 4:00 AM, and locals will expect you to line up respectfully with them.

Local Insider Tip: "If you want extra sambal on your breakfast, ask for ekstra cabai. Gili Trawangan vendors sometimes add chili for free if you smile and ask nicely."

Muslim Friendly Seafood in East Gili Trawangan

Along the sandy beach path near the main entertainment strip of East Gili Trawangan, there is a visible repetition of seafood warungs. But not all of them are equal. The ones closer to the harbor tend to be halal and serve fresher catch. The ones closest to the louder Western bars sometimes serve mixed menus where the halal status of meat dishes is not always guaranteed.

My favorite stop was a warung operated by a Sasak family only a few buildings past the traditional market. They display the previous day’s catch in a small cooler behind the counter, and you simply point at what you want and choose your preparation, grilled, fried, or curry. A whole grilled fish over charcoal costs around 70,000 to 120,000 rupiah depending on size and species.

The sambal comes in three levels, mild, hot, and very hot. Try the mild version first because the hot is painfully strong. Soft drinks, coconut water, and tea are served, no alcohol is visible anywhere.

Mid afternoon around 2 or 3 PM is a good time to visit because vendors are well rested and freshest fish from small boats has just arrived. Nightfall can become confusing as tourist oriented bars nearby walk louder and drunker across the roads.

Local Insider Tip: "Ask for ikan bakar madu, honey grilled fish, which is prepared at many seafood warungs but never listed on boards. Some vendors will make you a small spiced honey glaze on request."

Halal Certified Gili Islands Fine Dining at Kayangan Restaurant

Kayangan Restaurant, housed inside a resort near the northeast coast of Gili Trawangan, proves that halal certified Gili Islands dining can compete with the best on the island. Set above a quiet pool area facing the sea, it is an upscale venue where traditional Indonesian dishes are presented in silver covered plates and served by formal waitstaff.

I ordered a tuna steak, seared and served with a rich sauce made from local spices and a portion of sauteed kangkung, water spinach. The waiter confirmed every meat and sauce ingredient is sourced from halal certified local suppliers and there is no alcohol used in any kitchen preparation.

The price is higher than most island options. Main dishes range between 150,000 and 300,000 rupiah. It is worth it for a formal dinner where you want to sit down in air conditioning and eat halal without asking too many questions.

The venue is connected to local Sasak leaders who worked with the resort to open the restaurant as a partnership, ensuring the resort staff are trained to handle halal standards. When I visited on a Thursday evening, a small live acoustic band was playing and families nearby were also celebrating a local event.

Kayangan shows where halal certified Gili Islands dining is heading. Cultural awareness and tourism ambition are starting to shape menus that serve both local Muslims and global guests.

Local Insider Tip: "Request a corner table near the western railing around sunset. The angle lets you watch both the horizon and the reflection on the pool from your seat."

Vegetarian Halal Options at Warung印尼 near the Mosque

In the area around the central village on Gili Trawangan, the lanes behind the mosque sometimes hide small Muslim friendly food Gili Islands gems known only to locals. One such warung, commonly known as Warung Indonesia, specializes in vegetarian halal options without ever calling itself a vegetarian restaurant.

Almost every dish is vegetable or tofu based. Sayur lodeh, coconut vegetable soup, costs 15,000 rupiah. Nasi pecel, rice with peanut vegetable sauce, is another reliable halal choice at the same price. Tempeh and tahu goreng, fried tempeh and tofu, are served as sides with sambal.

The warung does not serve any meat at all. Every item is inherently halal, using only plant ingredients and clean oil. I stopped by after a long snorkeling session when I felt tired of fish and I left feeling full and refreshed in a way heavy meat dishes could not provide.

Mornings are the quietest, but lunch around 1 PM is the most active. The warung may close earlier on Fridays due to midday prayers.

Warung Indonesia is a good reminder that halal restaurants Gili Islands are not only about seafood and meat. Pure plant based meals bring balance to a week of heavy grilled food.

Local Insider Tip: "Order the es kelapa muda, young coconut ice, from the neighboring stall and drink it with your meal. The two stalls are run by relatives and the servers will let you do it."

Packed Lunches at William’s Path, Gili Air Eastern William Walk

On Gili Air, if you walk the sandy path looping around the eastern shore toward the quieter area known locally as William’s Path, you enter a stretch of low forest and small warung clusters rarely crowded by mid morning. This area is mostly visited by locals returning from morning fishing trips or families walking to nearby beaches.

Halfway along the eastern stretch, a wooden warung painted in faded blue coolers sells packed halal lunches, rice boxes with fried fish or egg, and small plastic bags of gorengan snacks. I picked up a rice box for under 20,000 rupiah and ate it sitting on a small driftwood bench under the coconut shade.

The food is homemade, wrapped in paper and tape, and ready to go. There is no signboard, only a small cooler and a hand written price list. On Fridays and during Ramadan, the rice boxes sell out quickly as local families stock up before afternoon plans.

This small stop is where the real Muslim friendly food in Gili Islands hides. It never appears in guides and probably never will, but it feeds dozens of local families everyday.

Local Insider Tip: "Say selamat pagi when you greet the lady behind the blue cooler, she will sometimes hand you a free piece of pisang goreng, fried banana, as a courtesy to travelers."

Warungs near Gili Meno’s Salt Lake Trail

Behind the salt lake trail on Gili Meno, a faint sandy path winds through palm vegetation and low reeds. Halfway along this stretch, a small lean to warung operated by a local family serves halal food in Gili Islands style. The setup is rudimentary, a few plank benches, a small charcoal grill, and a board of daily specials.

I chose grilled mackerel, a portion of rice, and cucumber slices for 40,000 rupiah. The simplicity is the charm. No air conditioning, no menu in English, just fresh catch and clean sauce. The family confirmed they are strict about halal cooking and never use animal fat or alcohol in their recipes.

Early mornings just after Fajr when the tide is low are the best times to eat here. Local fishermen sometimes bring catch directly to this path and families are already awake. By noon the area is quiet again.

The Gili Meno salt lake area has its local significance as both a natural feature and a small gathering point for families who once harvested salt from its shallow edges. The warungs nearby continue that sense of communal gathering.

Local Insider Tip: "Bring your own hand sanitizer. The wash area at this warung is only a bucket of clean water and there are no sinks nearby."

Night Food Exploration in Central Gili Trawangan Village

The mosque area near the village center of Gili Trawangan becomes a lightly different world after dark. While the eastern beach strips serve international dishes and tourist cocktails, the village core stays rooted in Indonesian halal food culture.

Sate kambing, goat satay, is the soul of the late evening here. Small stalls sell skewers for 3,000 to 4,000 rupiah each, with a small bowl of onion and sweet soy dipping sauce. The vendor I liked best is an older man with a portable metal grill set just behind the side wall of the mosque. He starts at 8:30 PM and sells out by 11 PM most nights.

Nasi goreng and mie goreng are also available at nearby stalls. Both can be made without pork, and chicken or shrimp versions are clearly marked by most vendors. A plate costs between 20,000 and 35,000 rupiah.

The atmosphere is more communal than touristy. Children play nearby on the sandy ground, families gather in small groups, and the pace is unhurried.

This part of the island feels closest to Sasak village life, where halal food in Gili Islands is not a question but a daily fact.

Local Insider Tip: "Combine your goat satay stop with a glass of es teh manis from the stall two doors down. The tea vendor uses local palm sugar and it balances perfectly with satay smoke."

When to Go and What to Know About Halal Food in Gili Islands

Plan your halal restaurants Gili Islands exploration around prayer times and daily tides. Most warungs open fully by 6:00 AM and start quieting after 10:00 PM. Fridays are good for gathering food near mosques, but some warungs close briefly around midday prayers. Ramadan brings a completely different energy with pre dawn meals, fast breaking tents, and special evening markets.

Bring cash in small bills. Many halal food vendors on Gili Islands still operate entirely on cash with no e wallet terminals or cards. A meal at a local warung can cost under 25,000 rupiah, and the average nicer dinner rarely goes beyond 150,000.

Ask clearly about halal status when you see alcohol being served at a venue. Small beach bars sometimes share kitchens with neighboring warungs. When meat is being grilled openly from halal slaughter sources and alcohol is absent from the kitchen, you are almost always safe. When in doubt, stick to vegetarian and seafood dishes.

Water can be a concern. Buy sealed bottles from mini markets or confirm that a warung uses proper filtered water for cooking or drinks. Some remote Gili Meno stalls will boil their own water but not all of them use tested filtration systems.

Carry a light scarf or hooded jacket when you leave food areas at night. Mosques may have gatherings and being dressed respectfully matters more than any printed signboard says.

Frequently Asked Questions

Is the tap water in Gili Islands safe to drink, or should travelers strictly rely on filtered water options?

Tap water on Gili Trawangan, Gili Meno, and Gili Air is not considered safe for direct drinking by locals or health authorities. Most restaurants and warungs serve purified or boiled water, often in sealed gallon bottles or filtered dispensers. Travelers should avoid ice from unlabeled sources and stick to bottled water from reputable markets. Coconut water sold fresh by vendors is generally safe since the interior of a sealed coconut is sterile.

How easy is it to find pure vegetarian, vegan, or plant-based dining options in Gili Islands?

Vegetarian options are moderately easy to find at local warungs, especially those serving nasi campur, gorengan, nasi pecel, or sayur lodeh. Vegan options are more limited because many Indonesian dishes use shrimp paste, terasi, or sweet soy sauce containing minor animal derivatives. Travelers who need strict vegan meals should communicate clearly at warungs and choose vegetable only stalls located near village centers. Several halal certified restaurants on Gili Trawangan have started labeling plant based dishes on their menus since 2023.

What is the one must-try local specialty food or drink that Gili Islands is famous for?

Ayam taliwang, a grilled chicken dish originating from nearby Lombok, is the most iconic meat dish found across warungs and restaurants on Gili Trawangan. It is prepared with a paste of chili, garlic, and shrimp paste, then grilled over charcoal and served with steamed rice and sambal. The drink to pair with it is es kelapa muda, young coconut ice, which is sold in abundance by beach vendors and breakfast stalls across the islands.

Are there any specific dress codes or cultural etiquettes to keep in mind when visiting local spots in Gili Islands?

In village areas around mosques and Sasak family neighborhoods, modest dress covering shoulders and knees is expected and appreciated. Swimwear is fine along beachfront dining spots in central Gili Trawangan but should be covered up when entering central village lanes. Eating with the right hand only is customary at basic warungs where shared plates and banana leaf wrapping are common. During Ramadan, avoid eating or drinking openly in front of fasting locals between sunrise and sunset, especially in village areas near mosques.

Is Gili Islands expensive to visit? Give a realistic daily budget breakdown for mid-tier travelers.

A mid traveler spending on halal food can eat three meals from local warungs for between 75,000 and 150,000 Indonesian rupiah per day, roughly 5 to 10 USD. A nicer halal certified dinner at an upscale restaurant will add another 150,000 to 300,000 rupiah. Budget accommodation ranges from 200,000 at basic homestays to 800,000 rupiah for mid range rooms with air conditioning and breakfast. Horse cart transport, known as cidomo, costs around 50,000 to 60,000 rupiah per short trip on Gili Trawangan. Adding transport, meals, and accommodation, a mid budget traveler should plan between 500,000 and 900,000 Indonesian rupiah daily depending on eating and lodging choices.