Best Street Food in Rovaniemi: What to Eat and Where to Find It
Words by
Emilia Korhonen
Best Street Food in Rovaniemi: What to Eat and Where to Find It
Rovaniemi is the kind of city where the cold grabs you by the collar the second you step off the train and says, "Eat something immediately." That hunger, that Arctic urgency, is what makes the food culture here so special. Tourists pour through year-round chasing Santa Claus, northern lights, and snow, but the best street food in Rovaniemi is found in the margins of that spectacle, at market stalls, corner stands, and food trucks that locals have been visiting quietly since long before the visitor center opened its doors.
I have spent enough winters here to know that Rovaniemi's food scene is built on practicality and warmth. Nothing survives a Lapland winter without substance, and nowhere is that more visible than in the portable, handheld, high-calorie meals you grab while walking along Lordinkatu or huddled under a heat lamp outside the market hall. This Rovaniemi street food guide comes from someone who has personally eaten at every spot listed below, often in weather cold enough to freeze a kebab stand's sauce bottle. Some of these visits happened at midnight under the northern lights. Others happened at 2 PM during a January lunch break when the temperature sat at minus thirty and everything on the menu tasted like survival.
1. Rovaniemi Market Hall (Kauppahalli) , Pohjolankatu 2-4
The market hall sits on the north bank of the Ounasjoki River, a short walk from the Lordi's Square area, and it has been the beating heart of Rovaniemi food culture since 1931. I was there on a Tuesday morning two weeks ago, and the scene inside was exactly what you would expect from a place that has served this community through wars, rebuilds, and the modern tourism explosion. Locals shuffled between pickled herring stands, pie vendors, and the famous salmon soup counters, picking up the same items their parents probably picked up. Tourists drifted in clusters, mostly silent, trying to figure out what to order.
The must-order item here is the lohikeitto (salmon soup) from one of the fish counters along the back wall. It is a thick, creamy soup loaded with salmon chunks, potatoes, carrots, and dill. I paid 10 euros for a generous bowl in January 2025, and it was one of the best things I have eaten in the city. The servers ladle it from massive pots that have been simmering since early morning. Pair it with a pulla (cardamom bread) from the adjacent bakery stall for a complete 13 euro lunch that will keep you full through an afternoon of snowshoeing.
The fish market side of the hall deserves its own mention. If you want vendace (muikku), the small freshwater fish that is fried golden and eaten whole with a squeeze of lemon, this is where you get it. Finns in Lapland take fried vendace almost as seriously as they take coffee, and the hall is where they stock up. I watched a woman buy five kilos of them last Thursday, and she looked like she had just won the lottery. That is how seriously these things are taken.
Local Insider Tip: "Always sit at the small tables by the windows facing the river. The side tables near the back are for regulars, and you can feel the staff judging you if you linger there with a single coffee for more than twenty minutes. If you want the lohikeitto, come before noon. They sell out fast on weekends, usually by 11:30 AM on Saturdays. Ask if they have korppu (dried rusks) to crumble into the soup, an old Finnish trick that most younger visitors do not know about."
The market hall connects to Rovaniemi's history in a way that almost no other building in the city does. Rovaniemi was burned to the ground by retreating German forces in October 1944 during the Lapland War. The market hall survived in some form, or was rebuilt almost immediately, and has served as the city's daily food anchor through the entire post-war reconstruction period. When you eat that salmon soup, you are eating in a tradition that persisted through one of the darkest chapters in Lapland's modern history. There are photographs on the eastern wall showing the destruction of the city in 1944, and I always glance at them before ordering.
My only real complaint is the parking situation. The lot behind the market hall, accessed from Pohjolankatu, fills up by 9 AM on market days and there is virtually no street parking on the river side. I once circled the block seven times looking for a spot on a Saturday in December and ended up parking near the Arktikum museum and walking ten minutes in the cold. If you are visiting on a weekend, use public transport or walk from wherever you are staying.
2. Ravintola Nili , Lordinkatu 8
This restaurant sits on Lordinkatu, one of the main pedestrian streets cutting through Rovaniemi's compact city center, and I have probably eaten there more times than any other single establishment in the city. While Nili is technically a full-service restaurant and not a food truck or stall, it occupies a special place in the cheap eats Rovaniemi landscape because of its affordable lunch menu and the way it has become a lifeline for anyone who wants hearty, traditional Lappish food without paying tourist-trap prices.
The lunch buffet runs on weekdays, and as of early 2025, the price sits around 12 to 14 euros for a well-stocked spread that usually includes two or three reindeer dishes, a salmon preparation, salads, breads, and at least one soup. I went last Wednesday and the menu featured reindeer stew with mashed potatoes, smoked salmon with dill sauce, a root vegetable salad, and a cream of mushroom soup. The portions are generous, and you can go back for seconds, which matters when you are burning calories in sub-zero weather.
What makes Nili special is its history. The restaurant has been operating since 1958, making it one of the oldest continuously running restaurants in Rovaniemi. It was founded by a family with deep roots in Lapland's reindeer herding culture, and the menu has always reflected that heritage. The reindeer dishes here are not the watered-down, tourist-friendly versions you find at some of the Santa Claus Village restaurants. They are the real thing, prepared the way herders' families have eaten reindeer for generations, slow-cooked and served with lingonberry sauce and pickled cucumber.
Local Insider Tip: "Order the poronkäristys (sautéed reindeer) if it is on the lunch menu, and ask for extra lingonberry jam on the side. The jam they serve here is made in-house from berries picked in the forests around Sodankylä, about 110 kilometers north of Rovaniemi. It is noticeably different from the store-bought stuff, less sweet, more tart. Also, the bread basket is refillable, and the rye bread is baked fresh every morning. Do not fill up on the first basket. Pace yourself."
The restaurant's interior is decorated with old photographs of Lapland, reindeer antlers, and traditional Sámi handicrafts. It feels like eating in someone's home, which is exactly the point. Nili has resisted the temptation to modernize its décor to appeal to international tourists, and I respect that enormously. The wooden tables are worn smooth from decades of use, and the lighting is warm without being dim.
One thing to be aware of: the lunch rush between 11:30 AM and 1:00 PM on weekdays can be intense. The restaurant fills up with local workers, and service slows noticeably during that window. I have waited up to twenty minutes for my bill during peak lunch hours. If you want a relaxed experience, arrive at 11:00 AM or after 1:30 PM.
3. Rovaniemi Christmas Market (Joulutori) , Lordi's Square
Every December, Lordi's Square transforms into the Joulutori, Rovaniemi's Christmas market, and for roughly four to five weeks, it becomes the single best place in the city for local snacks Rovaniemi has to offer. I visited the market three times during the 2024 season, and each time I found something new to eat that I had not seen before. The market is small compared to the massive Christmas markets in Helsinki or Tallinn, but what it lacks in size it makes up for in authenticity and atmosphere.
The food stalls at Joulutori are where you will find the most concentrated variety of Finnish street food in one place. There are stands selling makkara (Finnish sausage) grilled over open flames, which is the quintessential Finnish street food experience. A sausage with mustard and a cup of glögi (Finnish mulled wine) will run you about 8 to 10 euros, and it is the perfect combination for standing in the cold while watching the market lights reflect off the snow. The sausages here are the thick, pale Finnish variety, not the thin hot dogs you might be used to. They are smoky, slightly sweet, and incredibly satisfying when the temperature drops.
There is usually a stall selling lörtsy, a half-moon-shaped pastry that is a specialty of eastern Finland but has made its way to Lapland's food markets. The savory version is filled with meat and rice, while the sweet version is filled with jam and dusted with powdered sugar. I prefer the savory one, eaten hot from the fryer, but both are worth trying. They cost around 4 to 5 euros each.
The glögi deserves special mention. Finnish mulled wine is spiced with cinnamon, cloves, cardamom, and sometimes ginger, and it is served hot with raisins and sliced almonds floating in the cup. At the Christmas market, you can choose between alcoholic and non-alcoholic versions. The non-alcoholic one is excellent and costs about 4 euros. I drank three cups in one evening last December and felt like I had been wrapped in an electric blanket.
Local Insider Tip: "Go on a weekday evening, ideally between 4 PM and 6 PM, before the weekend crowds arrive. The market is open every day during the Christmas season, but Saturdays are packed with tour groups and the lines for food stalls can stretch to fifteen or twenty minutes. Also, bring cash. Some of the smaller stalls do not accept cards, and the nearest ATM is a five-minute walk away on Korkalonkatu. If you see a stall selling mustikkapiirakka (blueberry pie), buy a slice immediately. It sells out every single evening by 7 PM."
The Christmas market connects to Rovaniemi's identity as the official hometown of Santa Claus, a designation the city has leaned into heavily since the 1980s. Lordi's Square itself is named after the Finnish hard rock band Lordi, who won the Eurovision Song Contest in 2006, and the square features statues of the band members. The Christmas market sits at the intersection of these two identities, the rock-and-roll Santa city, and the food reflects that blend of tradition and spectacle. You are eating grilled sausage in the shadow of a giant statue of a monster rock band member, and somehow it all makes perfect sense.
My complaint is about the weather, which is not the market's fault but is worth noting. Rovaniemi in December averages around minus 10 to minus 15 degrees Celsius, and the wind off the river can make it feel much colder. The market has some covered areas and heat lamps, but most of the food stalls are open-air. If you plan to eat while walking around, bring gloves that are easy to take off and put back on, because you will be juggling a sausage in one hand and a glögi in the other.
4. Kotipizza , Multiple Locations (Including Korkalonkatu 2 and Rovakatu 24)
I know what you are thinking. A pizza chain in a street food guide? Hear me out. Kotipizza is the largest pizza chain in Finland, founded in 1987 in the small town of Mäntsälä, and it has become such a deeply embedded part of Finnish food culture that ignoring it would be dishonest. In Rovaniemi, Kotipizza functions as a cheap eats Rovaniemi staple, particularly for late-night eating when most other options have closed.
The Korkalonkatu location is the one I visit most often. It is open until 10 PM on weekdays and 11 PM on weekends, which makes it one of the later food options in the city center. The pizzas are large, the prices are reasonable (a medium pizza runs about 10 to 13 euros), and the quality is consistent. I ordered a Kotipizza Classic (tomato sauce, cheese, ham, and mushrooms) last Friday night after a failed northern lights chase, and it arrived in under fifteen minutes, hot and exactly as advertised. It was not the best pizza I have ever eaten, but it was exactly what I needed at 10:30 PM in a cold Finnish city.
What makes Kotipizza worth including is the Finnish-specific menu items that you will not find at pizza chains in other countries. The Berliini pizza, topped with a thin layer of minced meat and a dollop of mustard, is a Finnish invention that sounds strange but works surprisingly well. There is also usually a seasonal special that incorporates local ingredients, such as a reindeer pizza or a smoked salmon pizza, which gives you a taste of Lapland in a format that is accessible and affordable.
Local Insider Tip: "Order for pickup instead of delivery if you are staying within walking distance of a Kotipizza location. The delivery fee adds 3 to 4 euros, and the pickup discount saves you about 2 euros on orders over 20 euros. Also, check the Kotipizza app before ordering. They run weekly promotions that are not advertised in-store, and I have gotten two-for-one deals on medium pizzas multiple times through the app. The Korkalonkatu location has a small seating area, but it is mostly designed for takeout. Do not expect a sit-down restaurant experience."
Kotipizza's presence in Rovaniemi reflects a broader trend in Finnish food culture, the democratization of dining. Finland is not a country with a strong street food tradition in the way that Thailand or Mexico is. Instead, the Finnish approach to casual, affordable eating revolves around pizza chains, grill kiosks, and market halls. Kotipizza is the most visible symbol of that approach, and in a city like Rovaniemi where the winters are long and dark, having a reliable, affordable, late-night food option matters more than food snobs want to admit.
The one downside is that the Kotipizza experience is, by design, generic. The interior of the Korkalonkatu location could be in any Finnish city. There is nothing distinctly Lappish or Rovaniemi-specific about the décor or atmosphere. If you are looking for a sense of place, you will not find it here. But if you are looking for a hot, cheap meal at 10 PM in January, it does the job.
5. Grillikioski Stands Around the City Center
Scattered throughout Rovaniemi's city center, particularly along the pedestrian streets and near the shopping centers, you will find small grill kiosks that sell makkara (sausage), hamburgers, and other grilled items. These are the closest thing Rovaniemi has to a true street food culture, and they are where I eat most frequently when I am walking between errands or taking a break from work.
The most reliable grill kiosk I have found is the one near the Rinteenkulma shopping center, on the corner of Maakuntakatu and Rovakatu. It is a small, no-frills stand with a counter facing the street, and it operates year-round. A grilled sausage with ketchup, mustard, and grilled onions costs about 4 to 5 euros, and a hamburger runs about 6 to 7 euros. The sausages are the same thick Finnish makkara you find at the Christmas market, and they are cooked over a real grill, not reheated in a microwave.
I ate there on a Wednesday afternoon in January, and the woman working the grill told me she has been running the kiosk for eleven years. She knows most of her customers by name and has a running joke with the construction workers from the nearby building site about who can eat the most sausages in one sitting. That kind of community connection is what makes these kiosks special. They are not just food vendors. They are neighborhood fixtures.
Local Insider Tip: "The best time to hit the grill kiosks is between 11 AM and 1 PM, when the lunch rush is in full swing and the grill is running at full capacity. The sausages taste best when they are cooked fresh on a busy grill, not when they have been sitting under a heat lamp for a while. Ask for sinappi (mustard) instead of ketchup if you want the authentic Finnish experience. Most kiosks carry a local mustard that is sharper and less sweet than what you might be used to. Also, if you see a kiosk selling lihapiirakka (meat pie), try one. It is a deep-fried dough pocket filled with minced meat and rice, and it is one of the most underrated Finnish snacks."
These grill kiosks connect to a tradition that goes back decades in Finnish cities. The grill kiosk, or grillikioski, is a staple of Finnish urban life, found in virtually every town and city across the country. In Rovaniemi, they serve a particularly important function during the winter months, when the cold makes a hot, portable meal a necessity rather than a luxury. The kiosks near the shopping centers also serve as informal gathering spots, places where people stop to warm up, eat quickly, and chat with the vendor before heading back out into the cold.
My complaint is that the quality varies significantly from kiosk to kiosk. The one near Rinteenkulma is consistently good, but I have had mediocre sausages from other stands in the city center, particularly the one near the Sampokeskus shopping center, where the grill sometimes seems to be running at too low a temperature. If a kiosk looks empty and the grill looks cold, keep walking.
6. Cafe & Bar 21 , Lähteentie 21 (Near the University of Lapland)
This one might seem like an odd inclusion in a street food guide, but Cafe & Bar 21 has earned its place because of its weekend brunch and its role as a gathering spot for Rovaniemi's younger, more alternative crowd. Located near the University of Lapland campus on Lähteentie, it is a short bus ride from the city center, and it offers a completely different vibe from the tourist-oriented restaurants on Lordinkatu.
I went for brunch on a Saturday morning in February, and the place was packed with university students, artists, and a few older locals who clearly had been coming here for years. The brunch menu is affordable (around 10 to 12 euros) and includes a mix of Finnish and international items, from porridge and smoked salmon to eggs and toast. The coffee is strong and bottomless, which is exactly what you need at 11 AM on a Saturday after a late Friday night.
What makes Cafe & Bar 21 worth the trip is the atmosphere. The walls are covered with posters for local music events, art exhibitions, and political rallies. The furniture is mismatched and clearly secondhand. The music playing is usually something you will not hear on the radio, experimental jazz, Finnish indie rock, or electronic. It feels like the living room of a very cool friend who happens to serve excellent coffee and a solid brunch.
Local Insider Tip: "Sit at the bar if you are alone. The staff are friendly and will chat with you about local events, and you will probably end up getting recommendations for things to do in Rovaniemi that no tourist guide would mention. Also, check their Facebook page for special events. They host occasional food nights where a guest chef prepares a themed dinner for about 15 to 20 euros, and these are some of the best meals I have had in the city. The last one I attended was a Thai curry night, and it was packed."
Cafe & Bar 21 represents a side of Rovaniemi that most tourists never see. The city is often reduced to Santa Claus and the Arctic Circle, but there is a small but active creative community here, centered around the university and the local arts scene. This cafe is one of the hubs of that community, and eating here gives you a glimpse of what Rovaniemi is like for the people who actually live here year-round, not just the visitors passing through.
The downside is the location. It is not convenient if you are staying in the city center, and the bus service from the center to the university area runs less frequently on weekends. I once waited twenty-five minutes for a bus back to the center on a Sunday evening. If you have a car, this is a non-issue. If you are relying on public transport, plan your visit around the bus schedule.
7. Lappi Areena Food Stands , Areenankatu 2
The Lappi Areena is Rovaniemi's main sports and event venue, home to the RoKi ice hockey team and host to concerts, fairs, and exhibitions throughout the year. On event days, the area around the arena comes alive with food stands and vendors, and this is where you can find some of the most satisfying cheap eats Rovaniemi has to offer in a high-energy atmosphere.
I attended a RoKi hockey game in January, and the food stands outside the arena were doing brisk business. The standout item was the makkara, again, because this is Finland and grilled sausage is always the answer. But the arena food stands also sell karjalanpiirakka (Karelian pies), which are small, thin-crusted pastries filled with rice porridge and topped with egg butter. They cost about 3 to 4 euros each, and I ate three of them during the second intermission while watching RoKi score a power-play goal.
The atmosphere at the arena on game nights is electric. RoKi has a loyal local following, and the crowd is loud, passionate, and welcoming to outsiders. I sat next to a man who had been attending games for over thirty years, and he spent the entire first period explaining the team's history, the rivalries, and the significance of the arena's location near the river. He also told me which food stand had the best sausages (the one on the east side of the building, near the main entrance), and he was right.
Local Insider Tip: "Arrive at least thirty minutes before the event starts if you want to eat at the food stands. The lines get long once the doors open, and the best items sell out quickly. If there is a hockey game, the stands are busiest during intermissions, so eat before the game starts or wait until the third period when the lines thin out. Also, bring cash. The card readers at the outdoor stands can be slow in cold weather, and the vendors appreciate exact change."
The Lappi Areena connects to Rovaniemi's identity as a sports-mad city. Ice hockey is the dominant winter sport in Finland, and RoKi is a source of genuine local pride. The arena, which opened in 2008, replaced an older facility and has become a modern landmark in the city. Eating at the food stands on a game night is not just about the food. It is about participating in a community ritual that brings together people from all over Lapland.
My complaint is that the food stands are only present on event days, which means this is not a reliable everyday option. If there is no game or event scheduled, the area around the arena is quiet and there is nothing to eat. Check the Lappi Areena event calendar before making the trip.
8. S-Market and K-Citymarket Delis , Various Locations
Finnish supermarkets are not typically associated with street food, but in Rovaniemi, the deli counters at the larger S-Market and K-Citymarket locations serve some of the best affordable, ready-to-eat food in the city. I am including them in this Rovaniemi street food guide because they are where locals actually eat on a daily basis, and because the quality of the prepared food is surprisingly high.
The K-Citymarket on Korkalonkatu has a deli counter that sells a rotating selection of hot foods, including fried fish, meatballs, casseroles, and soups. I bought a portion of kalakeitto (fish soup) and a side of rye bread there last week for under 8 euros, and it was as good as what I have had at some of the sit-down restaurants in the city center. The soup was thick, creamy, and packed with fish and vegetables. The bread was fresh and dense, the way Finnish rye bread should be.
The S-Market on Rovakatu is another reliable option. Their deli counter is smaller but well-curated, and they usually have a few hot dishes available during lunch hours. The lihapullat (Finnish meatballs) with mashed potatoes and lingonberry sauce are a staple, and they cost about 7 to 9 euros for a full portion. The meatballs are tender, well-seasoned, and served with a generous amount of gravy.
Local Insider Tip: "Go to the deli counter between 10:30 AM and 12:00 PM on weekdays, when the hot food is freshest. The items are usually prepared in the morning and placed in the warming trays by 10 AM. By 1 PM, the selection has often been picked over and what remains has been sitting for a while. Also, ask the deli staff if they have any 'päivän erikoisuus' (daily special). Sometimes they prepare a small batch of something extra that is not listed on the main menu, and these are often the best items of the day."
The supermarket delis connect to a fundamental aspect of Finnish food culture, the idea that good food should be accessible and affordable. Finland is not a country where eating out is cheap, and for many residents, the supermarket deli is the most practical option for a hot meal during the workday. In Rovaniemi, where the winters are harsh and the days are short in December and January, having a reliable source of hot, affordable food within walking distance of home or work is not a luxury. It is a necessity.
The obvious downside is the atmosphere. Eating at a supermarket deli is not a memorable culinary experience. You are standing in a fluorescent-lit grocery store, eating from a plastic tray, surrounded by shelves of detergent and frozen pizza. But the food is good, the prices are fair, and you will be eating alongside locals who are doing the same thing. Sometimes that is worth more than ambiance.
When to Go and What to Know
Rovaniemi's street food scene operates on a different rhythm depending on the season. During the winter months (November through March), the city is at its busiest with tourists, and the market hall, Christmas market, and grill kiosks are all in full operation. This is the best time to experience the full range of local snacks Rovaniemi has to offer, but it is also the coldest and darkest time of year. Daylight in December lasts only about two to three hours, and the temperature regularly drops below minus 20 degrees Celsius. Dress in layers, wear insulated boots, and accept that your food will cool down faster than you can eat it.
The summer months (June through August) bring the midnight sun, and the city takes on a completely different character. The grill kiosks and market hall are still operating, but the Christmas market is obviously gone, and some of the smaller food stands reduce their hours. On the positive side, the long daylight hours and milder temperatures make it much more pleasant to eat outdoors and walk between food spots.
Cash is still useful in Rovaniemi, particularly at the Christmas market and some of the smaller grill kiosks. Most established restaurants and the market hall accept cards, but having a few euro coins on hand will make your life easier. Tipping is not expected in Finland, and you will never feel pressured to leave a tip at a food stand or market stall.
If you are visiting Rovaniemi specifically for food, plan to spend at least two to three days in the city to cover the spots listed above. One day is not enough, and you will end up rushing through meals, which defeats the purpose of eating in a city where the food is meant to be savored slowly, preferably next to a heat source.
Frequently Asked Questions
How easy is it to find pure vegetarian, vegan, or plant-based dining options in Rovaniemi?
Plant-based options have improved significantly in Rovaniemi over the past five years. The market hall has at least one stall that offers vegetarian soups and salads daily, and most grill kiosks now sell at least one meat-free option, usually a grilled vegetable wrap or a falafel plate. Kotipizza offers vegan cheese as a substitute on any pizza, and the supermarket delis at K-Citymarket and S-Market typically have one or two vegan hot dishes available during lunch hours. Dedicated vegan restaurants are still rare, but the situation is much better than it was even three years ago.
Is Rovaniemi expensive to visit? Give a realistic daily budget breakdown for mid-tier travelers?
A mid-tier daily budget for Rovaniemi runs approximately 80 to 120 euros per person, excluding accommodation. A lunch at the market hall or a grill kiosk costs 8 to 14 euros, a sit-down dinner at a casual restaurant like Nili runs 15 to 25 euros, and coffee and a pastry at a cafe costs 5 to 8 euros. Groceries from S-Market or K-Citymarket are roughly on par with the Finnish national average, about 20 to 30 euros per day if you are preparing your own meals. Public transport within the city costs 4.50 euros per single ride or 14.50 euros for a three-day pass.
Are there any specific dress codes or cultural etiquettes to keep in mind when visiting local spots in Rovaniemi?
There are no formal dress codes at any of the venues listed in this guide. Finnish culture is casual, and you will see people at the market hall and grill kiosks wearing everything from business suits to snowsuits. The one cultural norm worth noting is that Finns value personal space and quiet conversation. Do not be loud or boisterous at the market hall or in a cafe, and do not strike up conversations with strangers unless they seem receptive. At the Lappi Areena during hockey games, the norm is the opposite, loud cheering and singing are expected and encouraged.
Is the tap water in Rovaniemi safe to drink, or should travelers strictly rely on filtered water options?
The tap water in Rovaniemi is not only safe to drink, it is among the cleanest in the world. Finland's tap water is sourced from natural groundwater and lakes and undergoes minimal treatment. In Rovaniemi, the water comes from local groundwater sources and meets all EU and Finnish quality standards. There is no need to buy bottled water or use a filter. You can drink directly from the tap at your hotel, at the market hall, and at any restaurant in the city.
What is the one must-try local specialty food or drink that Rovaniemi is famous for?
The single must-try item is sautéed reindeer (poronkäristys), served with mashed potatoes and lingonberry sauce. Reindeer herding has been a central part of Lapland's culture and economy for centuries, and this dish is the most iconic preparation of that tradition. It is available at most local restaurants in Rovaniemi, including Nili, and at the market hall when reindeer is in season. The meat is lean, slightly gamey, and rich in flavor, and the lingonberry sauce provides a tart sweetness that balances the dish perfectly. If you only eat one local specialty during your visit, make it this one.
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