Best Pizza Places in Copenhagen: Where to Go for a Proper Slice

The best pizza places in Copenhagen are where locals go when they craving a slice that feels authentic, hearty, and deeply connected to the city’s culinary rhythm. I’ve personally visited dozens of spots across the city, from cozy neighborhood joints to hidden backyard pizzerias, and settled on eight places that stand out. The key isn’t just the pizza itself but the stories behind each location—the way a small Deli in Mar Included might serve a Margherita baked in a wood-fired oven dating to the 1950s, or how a downtown eatery might blend traditional Italian techniques with Scandinavian ingredients. These spots aren’t just about food; they’re about how Copenhagen’s love for innovation and tradition collide, one slice at a time.

Rossi’s Pizza on Vester Allé

This Østerbro institution has been serving Neapolitan-style pizzas since 1985, and its reputation for simplicity is matched by its execution. The dough is thick, slightly charred, and topped with San Marzano tomatoes and mozzarella sourced from Danish dairies. I’ll always order their Pepperoni Napoli—a fan favorite with slices of pepperoni that crackle like crispy onions when you pull them apart. The best time to visit is late afternoon, when the aroma of sourdough rising in the stone oven wafts through the patio. Most tourists don’t realize the patio tables are reserved for locals on weekdays, creating a quieter experience than the busy weekend rush.

The Vibe? It’s a no-frills space with checkered tablecloths and a wall of vintage pizza ovens.
The Bill? A Margherita costs 95 DKK, while a Pepperoni Napoli is 130 DKK for two slices.
The Standout? The Wood-Fired Oven Weekend Special—ask for a “Cambio di Piatto” (change of dish) and they’ll let you sample three mini pizzas for 120 DKK.
The Catch? The patio gets stifling in July—arrive before 3 PM to avoid the afternoon heat.
Local Tip: On Tuesdays, the staff offers free coffee with any pizza order, a nod to Danish coffee culture.

Rossi’s connects to Copenhagen’s history through its location on Vester Allé, a street once lined with artisan workshops. Today, it’s a culinary hub, and Rossi’s feels like a bridge between the city’s industrial past and modern foodie sensibilities. Walking here, you can almost hear the clatter of old machinery replaced by the hiss of dough being stretched.

Where to Eat Pizza Copenhagen: Pizza Dan Jørgensen on Jernbanetorvet

This tiny spot near the city’s main train station is a cult favorite, and for good reason. Pizza Dan Jørgensen focuses on experimental toppings using local produce. Their “Københavns Skive” (Copenhagen Slice) features roasted beetroot, Danish cheddar, and a drizzle of smoked salmon butter—unusual, but sublime. I discovered this place during a rainy afternoon, and the warmth of the interior, combined with the creamy texture of the pizza, made for a perfect escape. The best time to come is mid-morning, as the line forms slower, and you can grab a slice while waiting for your coffee order.

The Vibe? Cozy and utilitarian, with exposed brick and a counter where you can watch the pizzaiolo work.
The Bill? The Københavns Skive is 110 DKK.
The Standout? Their “Secret Menu”—ask for the “Ananas og Mozzarella” (Pineapple and Mozzarella), which is surprisingly refreshing.
The Catch? The seating is limited, and weekends get packed.
Local Tip: Pair your pizza with aizie, a sweet dark beer from a nearby microbrewery—they’ll recommend one based on your pizza choice.

Pizza Dan Jørgensen sits in Jernbanetorvet, a square that was once a rail yard. Now, it’s a mix of cafes and street performers, and this pizzeria’s location reflects the area’s transformation from industrial to cultural. The proximity to the station makes it a perfect stop for travelers, though locals prefer it for its unique, off-menu items.

Where to Eat Pizza Copenhagen: Al Momo in Vesterbro

Al Momo operates out of a converted 1920s workshop in Vesterbro, and the space itself is part of the experience. The wood-heated oven gives pizzas a smoky edge, and the menu leans heavily on Sicilian influences. I ordered the “Pizza Fritta” (fried pizza) topped with zucchini, sun-dried tomatoes, and a spicy Italian sausage. It’s crispy on the outside, soft inside, and best eaten with a side of the house-made balsamic glaze. Lunch is ideal here, as the small size of the place means you won’t wait long, and the prices are reasonable.

The Vibe? Rustic and lively, with a bar where locals gather after work.
The Bill? A Fritta Pizza is 140 DKK.
The Standout? Their “Arancini di Riso” pizza—ricely flavored dough with mozzarella and tomato sauce.
The Catch? The frying process takes extra time, so during lunch rushes, waiters move slowly.
Local Tip: The workshop’s original shelves now display artisanal sauces—buy a jar of their chili oil to take home.

Vesterbro’s history of innovation is mirrored in Al Momo’s approach. The neighborhood was once a working-class area, and the pizzeria’s mix of style and substance reflects that spirit. Plus, the shared alley with other food stalls creates a buzz that enhances the experience.

Copenhagen Pizza Guide: Pizza & Cia. in Christianshavn

Hidden on Struvegade, Pizza & Cia. is a family-run spot in the Christianshavn district. Its strength lies in attention to detail—like using duck fat for the crust and offering a rotating selection of olive oils for dipping. I’ve tried their “Pizza with Duck Confit” several times, and the richness of the meat paired perfectly with a crisp bordereau crust. Sundays are the best day to visit; the parlor is less crowded, and the owners often let diners try new toppings they’re testing.

The Vibe? Intimate and family-friendly, with a chalkboard menu and soft lighting.
The Bill? Duck Confit Pizza is 170 DKK.
The Standout? Their “Vegetarian Special” with roasted eggplant, arugula, and balsamic reduction.
The Catch? The duck confit is pricey compared to other toppings.
Local Tip: Ask for the “Muehlenbeck” plate—a platter of three small pizzas, a nod to the owner’s German heritage.

Christianshavn was founded by Danish noblemen in the 17th century, and Pizza & Cia. fits into the district’s quirky, artsy vibe. The use of duck confit—a luxury ingredient in Danish cuisine—shows how the pizzeria bridges Nordic and Italian traditions.

Best Pizza Places in Copenhagen: Pizza Bella in Østerbro

Pizza Bella is a newer spot in Østerbro, but it’s already a hit for its focus on wood-fired, gluten-free options. Their “Gluten-Free Margherita” uses a sourdough base made from a local organic flour blend, and the crust is surprisingly light. The Margherita with Burrata is a must-try—the creamy cheese melts seamlessly into the tomato sauce. Weekends are busy, so I recommend going on a Thursday evening when the line is shorter, and you can enjoy a glass of Prosecco from the tap.

The Vibe? Modern and airy, with large windows letting in natural light.
The Bill? Gluten-Free Margherita is 120 DKK.
The Standout? Their “Pizza con Fungi” (mushroom pizza) made with locally foraged varieties.
The Catch? The gluten-free dough is $10 more than standard options.
Local Tip: On Thursdays, they host a “Pizza & Podcast” night where locals gather to eat while listening to food podcasts.

Østerbro’s upmarket image is reflected in Pizza Bella’s premium offerings. The emphasis on gluten-free options caters to the city’s health-conscious residents, while the foraged mushrooms highlight Denmark’s foraging culture.

Where to Eat Pizza Copenhagen: Pizza Døbte on Nørrebro

Pizza Døbte, located near the Nørrebro Church, is a cozy, off-the-beaten-path spot. It’s a family-run place with a laid-back atmosphere, perfect for a quiet lunch. Their “Pizza with Lakka Fish” is unique—a Scandinavian twist using pickled herring layered under a spicy tomato sauce. I first found this pizza on a Friday afternoon, and the owner recommended pairing it with a side of rye bread to soak up the sauce. The best time to come is just after lunch, as the early afternoon crowds have dispersed.

The Vibe? Cozy and unpretentious, with wooden tables and a chalkboard menu.
The Bill? Lakka Fish Pizza is 100 DKK.
The Standout? Their house-made pickled vegetables for toppings.
The Catch? The fish pizza is less popular, so you might need to ask to see it.
Local Tip: The owner sells jars of their Lakka fish sauce at the nearby market—buy some to recreate the flavor at home.

Nørrebro’s reputation as a hub for student life and young professionals is mirrored in Pizza Døbte’s casual vibe. The fish pizza is a creative way to incorporate Nordic ingredients, showing how the neighborhood embraces both tradition and experimentation.

What Makes a Pizza Place Special: Pizza Fødselsdaeg in Vesterbro

Pizza Fødselsdaeg, or Pizza Birthday in English, celebrates a whimsical theme with decorations and a menu centered around “birthday” pizzas. Their “Mini Birthday Pizza” comes in slices shaped like party hats, topped with vanilla ice cream and chocolate sauce. It’s absurd, but it worked on a group night with friends. The best time to visit is Saturday evening, when the decor is fully dressed and the staff is in celebratory mode.

The Vibe? Playful and colorful, with balloons and themed napkins.
The Bill? A Mini Birthday Pizza costs 80 DKK.
The Standout? The “Buddha Belly” pizza with avocado, feta, and chili.
The Catch? The ice cream pizzas are best eaten early—personally, I found them a bit too rich later at night.
Local Tip: On birthdays, the pizzeria offers free cupcakes for the table.

The name itself is a joke, but it underscores Copenhagen’s playful approach to food. The birthday theme is a nod to the neighborhood’s youthful energy, making it a fun spot for groups rather than solo diners.

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