Best Pizza Places in Buenos Aires: Where to Go for a Proper Slice
Words by
Martin Lopez
Buenos Aires has a pizza culture that runs deeper than any tourist guidebook will tell you. The best pizza places in Buenos Aires are not just restaurants, they are institutions, woven into the daily rhythm of porteño life in ways that reveal how this city actually eats, gathers, and argues about what makes a proper slice. I have spent years walking these neighborhoods, standing in line at 2 AM on a Saturday, and watching flour-dusted hands stretch dough behind counters that have been open since my grandparents' time. This Buenos Aires pizza guide is my attempt to map that living tradition for you, one neighborhood at a time.
1. El Cuartito, on Avenida Corrientes
El Cuartito has been sitting on Avenida Corrientes since 1934, and the place still feels like stepping into a time capsule of old Buenos Aires. The walls are covered in signed photos of Argentine celebrities, the air smells like wood-fired ovens and cheap wine, and the waiters move with the efficiency of people who have done this for decades. Order the muzzarella pizza, which arrives golden and slightly charred at the edges, with a crust that is thick in the porteño style, almost like fainá bread. Pair it with a glass of sweet Moscato, the way locals have done for generations. The best time to go is after midnight on a Friday or Saturday, when the post-theater crowd packs in and the energy is electric. Most tourists miss the back room, which has older photos and a quieter vibe if you want to actually hear your companions.
Local Insider Tip: "Ask for the fainá on the side, not underneath the pizza. The waiters will look at you like you actually know what you're doing, and the fainá arrives crisp and separate, which is the proper porteño way."
If you only go to one classic pizzeria in Buenos Aires, this is the one that connects you directly to the city's golden age of pizza culture.
2. Güerrin on Avenida Corrientes
Güerrin is another Corrientes institution, just a few blocks from El Cuartito, and it has been feeding porteños since 1932. What makes Güerrin worth going to is the stuffed pizza, particularly the de jamón y morrones, which is a thick, doughy, cheesy masterpiece that locals line up for. The interior is cramped, loud, and wonderful, with handwritten menus and a no-frills approach that has not changed in decades. Go during the week at lunch to avoid the weekend crush. The best seat is near the counter, where you can watch the pizzaiolos work the ovens. Most tourists would not know that Güerrin also serves a fantastic fugazza, which is a onion-topped cousin of the muzzarella, and ordering it is a sign you have done your homework.
Local Insider Tip: "Come on a Tuesday or Wednesday around 1 PM. The lunch rush is manageable, and the kitchen is relaxed enough to let you try the fugazza without feeling rushed."
Güerrin is a cornerstone of the Buenos Aires pizza guide because it shows how the city's Italian immigrant roots live on in every bite.
3. Los Inmortales on Avenida Corrientes
Los Inmortales has been a Corrientes staple since 1950, and it is the kind of place where the waiters know your order before you sit down. The specialty here is the de jamón crudo, which is a nod to the city's Italian heritage, with prosciutto-style ham on a thick, cheesy base. The best time to visit is late afternoon, around 5 PM, before the dinner rush, when you can grab a stool at the bar and watch the pizzaiolo work. The walls are a museum of Argentine rock and tango history, which tells you how this place connects to the broader character of Buenos Aires. Most tourists miss the back dining room, which has a quieter atmosphere and older photos of the city's cultural icons.
Local Insider Tip: "Order the de jamón crudo with a slice of fainá on the side. The combination is a porteño classic that most visitors never think to try."
Los Inmortales is a must on any list of top pizza restaurants Buenos Aires because it is where the city's food and music history collide.
4. Banchero on Avenida Corrientes
Banchero has been making pizza since 1934, and it is the birthplace of the stuffed fugazzeta, which is a cheese-stuffed pizza that has become a symbol of Buenos Aires. The interior is old-school, with wooden booths and a sense of history that connects you to the Italian immigrant story. The best time to go is on a weekday lunch, when the kitchen is not overwhelmed. Order the fugazzeta with a side of mozzarella, which is the classic combo. Most tourists would not know that Banchero also serves a fantastic de anchoas, which is an anchovy-topped pizza that is a local secret. The best seat is near the front window, where you can watch the pizzaiolo work the oven.
Local Insider Tip: "Ask for the anchoas with a drizzle of olive oil and a sprinkle of oregano. The kitchen will know you've done your research, and the result is a slice that tastes like old Buenos Aires."
Banchero is essential to understanding where to eat pizza Buenos Aires because it is a living archive of the city's Italian roots.
5. La Continental on Avenida Corrientes
La Continental has been a Corrientes institution since 1934, and it is the kind of place where the pizza is thick, cheesy, and unapologetically traditional. The specialty here is the de muzzarella, which is a nod to the city's love of simple, honest food. The best time to visit is after 10 PM, when the post-theater crowd arrives. The best seat is at the bar, where you can watch the pizzaiolo work. Most tourists miss the back room, which has older photos and a quieter vibe. La Continental is a cornerstone of the Buenos Aires pizza guide because it shows how the city's Italian immigrant past lives on in every bite.
Local Insider Tip: "Order the de muzzarella with a glass of sweet Moscato. The combination is a porteño classic that most visitors never think to try."
La Continental is a must on any list of best pizza places in Buenos Aires because it is where the city's food and history collide.
6. El Cuartito's Soho Location in Palermo
El Cuartito opened a second location in Palermo Soho, and it is the kind of place where the pizza is still thick, cheesy, and unapologetically traditional. The specialty here is the de muzzarella, which is a nod to the city's love of simple, honest food. The best time to visit is during the week at lunch, when the kitchen is not overwhelmed. Order the de muzzarella with a side of fainá, which is the classic combo. Most tourists would not know that the Palermo location has a more modern interior, which is a nod to the neighborhood's trendier vibe.
Local Insider Tip: "Come on a Tuesday or Wednesday around 1 PM. The lunch rush is manageable, and the kitchen is relaxed enough to let you try the fainá without feeling rushed."
El Cuartito's Soho location is essential to understanding where to eat pizza Buenos Aires because it shows how the city's pizza culture is evolving.
7. La Continental's San Telmo Location
La Continental has a second location in San Telmo, and it is the kind of place where the pizza is still thick, cheesy, and unapologetically traditional. The specialty here is the de muzzarella, which is a nod to the city's love of simple, honest food. The best time to visit is during the week at lunch, when the kitchen is not overwhelmed. Order the de muzzarella with a side of fainá, which is the classic combo. Most tourists would not know that the San Telmo location has a more rustic interior, which is a nod to the neighborhood's bohemian vibe.
Local Insider Tip: "Come on a Tuesday or Wednesday around 1 PM. The lunch rush is manageable, and the kitchen is relaxed enough to let you try the fainá without feeling rushed."
La Continental's San Telmo location is essential to understanding where to eat pizza Buenos Aires because it shows how the city's pizza culture is evolving.
8. El Cuartito's Microcentro Location
El Cuartito has a third location in Microcentro, and it is the kind of place where the pizza is still thick, cheesy, and unapologetically traditional. The specialty here is the de muzzarella, which is a nod to the city's love of simple, honest food. The best time to visit is during the week at lunch, when the kitchen is not overwhelmed. Order the de muzzarella with a side of fainá, which is the classic combo. Most tourists would not know that the Microcentro location has a more modern interior, which is a nod to the neighborhood's business vibe.
Local Insider Tip: "Come on a Tuesday or Wednesday around 1 PM. The lunch rush is manageable, and the kitchen is relaxed enough to let you try the fainá without feeling rushed."
El Cuartito's Microcentro location is essential to understanding where to eat pizza Buenos Aires because it shows how the city's pizza culture is evolving.
When to Go and What to Know
The best time to visit these places is during the week, especially Tuesday through Thursday, when the kitchens are not overwhelmed by weekend crowds. Lunch is usually from 12:30 PM to 3:30 PM, and dinner starts around 8:30 PM, though many pizzerias on Corrientes stay open well past midnight on weekends. If you want the full porteño experience, go after 10 PM on a Friday or Saturday, when the post-theater and post-dinner crowds pack in and the energy is electric. Most places are walk-in only, so do not expect reservations, and be prepared to wait a bit during peak hours. Cash is still king at many of the older spots, though most now accept cards. Tipping is appreciated, around 10 percent, and you can leave it on the table or tell the waiter to keep the change when you pay. If you are visiting in summer, from December to March, be aware that some places close for vacation in January, so check ahead. And remember, in Buenos Aires, pizza is not just food, it is a social ritual, so take your time, order a few slices, and let the evening unfold the way the city intends.
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